James Forsyth

9.0

Very attractive 80pc Grenache, 20pc Syrah. Herbs, lavender, spice on the nose and through the palate. Chocolate and raspberries emerge on the finish. Supple.
(This is the Grenache not the Syrah blend). — 7 years ago

Sipping Fine Wine

9.1

Nicky Hahn, grew up speaking German, his native language, the word ‘Hahn’ means rooster, which is why a depiction of this bird has always graced the label of his wines. Aromas of dark berry fruits and spicy floral notes. On the palate raspberry and blueberry flavors with tea and a touch of pepper spice. Fine soft tannins on lingering finish ending with earthy mineral tones. Nice value. — 8 years ago

Mark Duong

9.2

Tropical notes : caramel — 8 years ago

Dmitri

9.5

Another great round for the flavorful bird , the taste is like apple juice if it was not sweet and had embodied every beutiful flavor of a white wine. — 8 years ago

Daryl Orillaza

9.1

Smokey, canned corn, sandalwood, olives. Nice grit. — 9 years ago

Ron Siegel

9.4

This is an amazing drinking Burg. As I stated earlier drinking better than Burgundies costing more than twice the price. Red & black cherry fruits, blood orange, intense mineral with game bird, dried herbs and Asian spice. — 9 years ago

Scotscowgirl

10

Lucious wine full of ripe blackberries. Not overly spiced and exceptionally smooth. Perfect with a simple filler steak followed by cheese. — 10 years ago

Pat Carroll

9.4

Just a great Riesling — 7 years ago

Jeremy Pollard

9.2

Cracking good Adelaide Hills pinot. So different from most. Plush and broad with subtly spiced plum and cherry. Right time to drink - one more bottle left and won’t be keeping it a lot longer. — 7 years ago

with Sam

Alan Evans

9.2

Great winery. Great wine. Lovely balance. — 8 years ago

Severn Goodwin

9.1

Color is like liquid copper, amazing. Took about an hour to open, then nearly as good as upon release, nice acid, Loire Cab Franc, tart strawberry on the palate. One more bottle and we're clean out, loved this wine, only found it once. One of our favorite bottles, with a bird on it! — 8 years ago

Jeremy Pollard

9.2

Brooding, dark, inky and absolutely delicious. It's got some of those leathery, cigar box kinds of notes. Dash of dark chocolate on the nose. Plum. Black fruit. Concentrated. Nice chewy finish. Lingers. Rarely would I drink an Aussie merlot, yet this one's knocking it out of the park. — 8 years ago

with Sam

Jeremy Pollard

9.4

If I'd known then what I know now. I find cab sav is most often a purchase based on speculation - they're frequently released far too young and are pretty much undrinkable in their youth. All overpowering tannin and intensity. This is an example of one very much worth the wait. Cool climate elegance combined with concentrated fruit and all sorts of complex notes layered throughout: menthol, cedar, blackcurrant, spice, hints of dusty chocolate and gently perfumed oak. Still has years ahead of it. Can't wait for dinner to finish cooking so I can sock it back with a rump steak. Should have bought more way back when! — 9 years ago

Kat Melnyk

9.5

Notes of vanilla - reminiscent of birthday cake (to me at least) - very tasty. — 7 years ago

Tim Howard

9.0

Tint of plum, smooth finish — 7 years ago

John Gilmore

9.4

really exciting. — 8 years ago

Adam Mills

9.2

Not a big Chardonnay drinker, but this grabbed me completely. Sweet and smooth, with real soft fruit to the end. Such a fan. — 8 years ago

Tom Goldstone

9.5

Introduced at Charlie Bird, now serving at home! — 8 years ago

with Jenn

Dean Lapthorne

9.5

1908. Still singing like a bird! — 9 years ago

Sarah Milsow-Guenther

9.4

Always love their Cabs. — 9 years ago