Yes please! Very easy to drink and very good! — 9 years ago
Best NZ savvie I've had in a long time. Hello old friend! — 10 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago
2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 11 years ago
One if today's top Pinot not from Otago. Structured and meaty with style. — 12 years ago
troebel, gelig. heel fris en sprankelend fruitig, aanwezig lekker bittertje (welke niet door iedereen positief bevonden werd, maar wel door mij). — 9 years ago
Excellent chilled — 10 years ago
Following a tasting with Rod McDonald had to have another bottle. — 9 years ago
Compliments of Paul. Chilled. Very nice. Gamay aroma and a black pepperiness. — 9 years ago
Tasted on 2016-05-09
Gold color, barrel fermentation and barrel ageing SB
Aroma: medium (+) intensity, such as grassy, tropical fruit(passion fruit)
Medium body , Medium (+) length
Very lovely white wine!
— 10 years ago
Thanksgiving ! — 10 years ago
Cool blue and red fruit, some earthy, peppery and meaty character. Acid driven with a little funk. Pleasant surprise! — 10 years ago
Got this bottle on our honeymoon. I'd say it's best when young. Slightly floral, light, almost effervescent. — 11 years ago
Wow worth the wait! Licorice and dark berries. Smoky to finish. Delicious! — 11 years ago
Bob McDonald
Very pale. From Martinborough. Aromas of Talc and Citrus with slate and mineral chiming in on the palate. A little residual sweetness - only 10% Alc. Great match with fresh boiled baby clams in a mustard sauce. — 9 years ago