Richie Davies

8.9

Smooth and dry — 5 years ago

Douglas Braun

9.0

Just loving NZ Riesling - lovely stonefruit, peach, mineral element — 6 years ago

Magnus Österhult

9.4

Fyllig med väldig hög syra. Klarar nog en del lagring. Tydlig kallt klimat stil. Provat direkt från fat. — 7 years ago

J.

9.2

Good bubbles...golden peach light color
Fruit and pinot grapes on the noise
Grocery outlet buy for $5.99
Worth 3 or 4 times the price
Better than most french cremant wines
Nice heavy bottle with litho label...Good bottle for presentation gift
Buy and drink now — 8 years ago

Doug Green

9.0

Following a tasting with Rod McDonald had to have another bottle. — 9 years ago

Mackenzie

9.5

Cool ass field blend for u chumps!!! #chumpagnestudy — 9 years ago

Keith Crump

9.0

Good drinking lots of good nose and fruit — 9 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago

Alyssa Garver

8.9

Got this bottle on our honeymoon. I'd say it's best when young. Slightly floral, light, almost effervescent. — 10 years ago

with David

Mohammed Andersen

9.0

One if today's top Pinot not from Otago. Structured and meaty with style. — 11 years ago

Sam Scarpari

9.6

Totally love Gimblett Gravels Reds & this is one of them. Beautiful array of dark berry fruits, dark chocolate, a spec of bakery spices, a dash of savoury goodness and fresh silky tannins. — 5 years ago

Steve

9.6

Petrol. Wow — 6 years ago

Anastasia Leyden

9.0

Really interesting and... fizzy! — 6 years ago

Pinotman /// Andreas

8.9

Light and aromatic - raspberries, black tea leaves, almonds and touch of cyanide? Good for 25$. From K & L. — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.2

Austere and fine — 8 years ago

markus henschel

9.8

had the 2013
— 9 years ago

Elmo Normal

10

Tasted on 2016-05-09
Gold color, barrel fermentation and barrel ageing SB
Aroma: medium (+) intensity, such as grassy, tropical fruit(passion fruit)
Medium body , Medium (+) length
Very lovely white wine!
— 9 years ago

Brash Higgins

9.1

Benchmarking Chenins, very nice effort here — 10 years ago

Norbert The Viking

9.1

2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 10 years ago

Phil Stark

9.9

Wow worth the wait! Licorice and dark berries. Smoky to finish. Delicious! — 11 years ago

Bryan Boucher

8.9

Dry & earthy. 2015 vintage still a little green — 5 years ago

K Brooks

8.9

Very pleasant Sauvignon Blanc, light and dry and not grassy like typical Marlborough Sauvignon Blancs — 6 years ago

Max Gottesfeld, FWS, CSW

9.0

Cloves, cherries, petrol. Soft, round easy. A great Pinot for the money. $19.99 in PA. — 6 years ago

Jen Hamilton

9.4

Berry, very mild cedar and mildly sweet finish. Yum! — 7 years ago

Bob McDonald

9.3

Very pale. From Martinborough. Aromas of Talc and Citrus with slate and mineral chiming in on the palate. A little residual sweetness - only 10% Alc. Great match with fresh boiled baby clams in a mustard sauce. — 8 years ago

Christine Anderson

9.6

Yes please! Very easy to drink and very good! — 9 years ago

Ashley Stockstill

8.9

Best NZ savvie I've had in a long time. Hello old friend! — 9 years ago

Ramon Quesada

8.9

Thanksgiving ! — 9 years ago

Matt Perlman

8.9

Cool blue and red fruit, some earthy, peppery and meaty character. Acid driven with a little funk. Pleasant surprise! — 10 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

9.1

2014. Very cool wine shared with exceptional people — 10 years ago

with Ryan