Deborah M

9.0

Outstanding. While Pinot Noir typically speaks to a place, this one does not tell you that it is from California. Lovely age worthy Burgundy style Pinot. — 4 months ago

Ryan Colthorp

8.9

This is a very solid Sauvignon Blanc! Crisp. Fresh. Light lemon. Balanced acidity. — 7 months ago

Neal Ferry

9.1

Classic Italian Grillo Mary — 7 months ago

Rolf Hanson

9.5

Great stags leap district wine. 2 hr decant — 8 months ago

with Amy

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 4 years ago

with Jeannie

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.8

Tons of vanilla and cinnamon. Very creamy mouthfeel. A bit of a spicy kick in the teeth up front but then finishes loooooong and smoooooth. Wow. — 6 years ago

Colene Garrison

9.0

Colene had this 7 years ago

Joe Santiago

9.0

Nice and complex, mildly fruity finish — 4 months ago

Kristen Grimes

9.8

35% Gamay, 35% Malbec, 30% Pinot Noir
Rich red and black fruit aromas (cherry blackcurrant per the label) and undertones of flintiness. A rich body with tart cherry acidity, ripe blackberries, a lot of spices and flinty minerals to give it a dark side. Yum!!! — 6 months ago

Scott@Mister A’s-San Diego

9.0

1961 vintage. Great nuttiness and caramel notes. Lacking the back end oomph of vintage port. Still, pretty quaffable. — 8 months ago

Sipping Fine Wine

8.9

Deep Ruby with purple edges, aromas of dark fruits, herbs and spice. On the palate flavors of cherry, plum and licorice with spicy notes. Medium finish, dusty tannins, vivid acidity ending with fruit and spice. — 3 years ago

Eric Zerneke

9.5

Fantastic. Perfect age. Older world. Feels and tastes like a bottle many times more expensive. — 4 years ago

S.S. Mandani

9.3

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk. — 6 years ago

Bowman Givhan

9.4

Surprisingly complex Malbec at Hope Farm with the family for Mardi Gras. — 4 months ago

Doug Powers

9.1

Wait, this is essentially second tier Taylor Porto late-bottled vintage juice from 2016, a great vintage, this is just so darn good!! — 7 months ago

with Jim

Herb Listen

9.2

Bought at PV wine dinner 2 magnums — 8 months ago

Christopher Heim

10

Complex sweet spicy bold with hints of vanilla. Can’t imagine much better — 3 years ago

Greg Gratson

9.2

Exceeded expectations — 3 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 6 years ago

Shay A

8.9

This was a head scratcher. Don’t think I’ve had a wine like this. It wanted to reveal white chocolate and marzipan, but instead it tasted like green tea/chamomile coated almonds. It had some buttered pear and honeyed melon notes on the finish...very unique. — 6 years ago