Kristen Grimes

10

Strawberry and mineral aromas, rich on the palate with some soft acidity, strawberry, and minerals. Yum!! — 7 months ago

Christopher Heim

10

Complex sweet spicy bold with hints of vanilla. Can’t imagine much better — 3 years ago

Greg Gratson

9.2

Exceeded expectations — 4 years ago

Sarah Smith

9.0

Bold, very good quality. Doesn’t pair well with Italian cookies. — 6 years ago

S.S. Mandani

9.3

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk. — 7 years ago

Colene Garrison

9.0

Colene had this 7 years ago

Mark Garcia

9.3

Strong stuff! Only for sipping but good. However my pallet gets better flavor on some cheaper choices. — 8 years ago

Joe Flo

9.4

Very nice still very young. — 8 months ago

Bridget Meagher

9.0

Stan Mary Taylor 2022 very drinkable — 9 months ago

Virginia Quinonez

9.0

Wonderful. Light to med body. Great with pasta and meatballs! — 4 years ago

Eric Zerneke

9.5

Fantastic. Perfect age. Older world. Feels and tastes like a bottle many times more expensive. — 5 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.8

Tons of vanilla and cinnamon. Very creamy mouthfeel. A bit of a spicy kick in the teeth up front but then finishes loooooong and smoooooth. Wow. — 7 years ago

Shay A

8.9

This was a head scratcher. Don’t think I’ve had a wine like this. It wanted to reveal white chocolate and marzipan, but instead it tasted like green tea/chamomile coated almonds. It had some buttered pear and honeyed melon notes on the finish...very unique. — 7 years ago

K Brooks

8.9

Nice with Pat’s pork and potatoes ($16). Fruity & bright. — 9 months ago

Deborah M

9.0

Outstanding. While Pinot Noir typically speaks to a place, this one does not tell you that it is from California. Lovely age worthy Burgundy style Pinot. — 9 months ago

Matt Sterr

9.7

Transcendent. — 4 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 6 years ago

Anne Kjellgren

9.6

Beautiful jammy port. Paired with 3 kinds of cheddar and complemented beautifully. Later, paired with chocolatey Pots de Creme. Amazing! — 7 years ago

Peter Ricci

9.2

Really great drinking wine. Would be good with good but wouldn’t completely stand up to bigger reds. — 7 years ago

with Bridget

Raul Puga

9.7

1968 port. OMFG. Not more can be said — 8 years ago