Eric Urbani

9.3

I should be keeping this to myself, but Graham Tatomer makes ridiculously good QPR wines and this Pinot is Exhibit A. starting to blow up so get on his list ASAP... — 3 years ago

Daisy Lanier

8.9

Rose petals, ripe watermelon, lime zest, mint, cherries, chalk, ruby red grapefruit and cucumber notes. — 6 years ago

with Joseph

Richard Lewis

9.4

Green apple and citrus, with a truckload of minerals. — 7 years ago

with Lynne

Pinotman /// Andreas

9.0

Ok bought 1 bottle on-line from K& L wines after i had this camping in Big Sur. Barnyard for sure some Brettanomyces but in a good way. Tastes young/light and ridiculously fresh i doubt it will gain weight over time. Cinnamon and concord grapes. A fantastic barbecue drink now wine i think lamb sausages would be great. Pricy but unique so if you want a low % Pinot which tastes old world like in the Santa Barbara region this is your ticket but alas i will review the Tatomer pinot's next week. — 7 years ago

Nathaniel Vitan

9.3

2013. Awesome. — 9 years ago

Grand Cru Selections

9.2

Kicking off our Vallin & Tatomer lunch — 10 years ago

Shannon Yorke

9.2

Lime and cherimoya. Yum! — 3 years ago

Eric Urbani

9.3

Well done Graham ! — 6 years ago

Anton G.

9.0

Entry level Pinot from Babcock. Great brick color and complex floral nose. Tannins are a little harsh right now but smooth out over time. Still young wine. From SD Wine Company.

P. S. I really like this winery. Their single vineyard "Slice of heaven" Pinot is amazing. Some Chardonnays are great as well. Very distinct wines (reminds me of Tatomer wines). One of the best wineries in SB county to visit IMO. — 7 years ago

Pinotman /// Andreas

8.9

This tasted heavy and big like some Rieslings from the Wachau. Yes some stinefuit this is indeed a good one. — 7 years ago

Tom Kobylarz

9.2

Excellent California Pinot Noir in a fresh, energetic and focused style that does not sacrifice the whole. Stem inclusion for sure based on the nose. Subtle, fresh red and blue fruits, cinnamon, cedar and earth. Excellent acidity and snap to the palate, fine tannins are just slightly grainy, but it's 2014, that should resolve with time. All this from one of the best Germanic varietal winemakers in the US: #tatomerwines @Graham Tatomer — 8 years ago

Vinny Eng

9.7

@TatomerWines consistently nailing it! — 10 years ago

Eric Urbani

9.2

Time to give up your $12-$15 shelter rose and upgrade to $20-$25. May not change your life but will improve it, I promise, and you won’t miss the 10 bucks. — 4 years ago

Pinotman /// Andreas

9.5

Well what can I say. Probably the best Riesling made in the US today. And sadly gone - vines ripped out. 24 cases made in 2015 and pretty much gone at the vinery. Dark yellow already some petrol. 13.3%. The wine holds up for days. Notes are from a wine 24h+++. Mandarin. Peach pits, bitter almonds, gooseberries, very deep and pronounced apricot flavor. This is really special but give it time hours or days to open up!🌈🌈🌈. California history in a bottle. Graham put his heart and soul into this wine. — 6 years ago

Justin Hansohn

9.0

Making a damn good case for doing Riesling justice here in California. Right up there next to Tatomer with the spot on genetic profile. — 7 years ago

with Taylor, Gregory and 1 other

Pinotman /// Andreas

9.0

Great stuff! For the 💰. Elderberry and petrol ⛽️ notes. Already some yellowing the best of the whites i purchased from Tatomer this year. — 7 years ago

Justin Hansohn

9.0

Metallic and regal rose — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

Singing in the rain dude! — 9 years ago

with Davis and Andrew