The other wine of note from Spanish Tasting line up. Drinking very well atm but will get better too I think. Medium bodied with dusty tannins, cherries, oak and liquorice. — 11 years ago
Tasted 2005 - photo is of different tasting. Tasting notes 2005: Absolutely to die for. Perfect tannic structure, ripe and round
Could age 20 more years but still wonderful
North of medoc and you'd expect deep and dark, but actually the most feminine and elegant and beautiful of poulliac wines
Black currants
Balanced finish
Not overpowering at all — 9 years ago
Got to try the '95 and '98 side by side. Incredible tasting. — 11 years ago
The Prisoner from Napa Valley is excellent--second time tasting, but first time with the bottle. Delicious both times. — 12 years ago
Crushable. Great summertime wine. — 10 years ago
Its always a surprise to open one of these old Montebellos and encounter what seems to be a much younger tasting wine. This one was about mid-shoulder and the cork although intact was pretty spongy. Nevertheless -- no browning, no hint of oxidation, just a very robust and savory mouthful from first to last. Very heavy sediment but the color in the upper glass was still intense. Getting a bit dry but by no means over the hill. 12.8% abv. — 10 years ago
Oh my gawd dawg! I tried this at the California Wine Festival and loved it so much that I took it away from the crowd and had a quiet moment and a wee whisper with it. It's really wonderful when you drink some average to decent wines and suddenly throw an absolute stoater in there for perspective.
I can't really do it justice with my ham-fisted tasting notes, but believe me when I say that this is a delightful wine that reminds you how wonderful Napa can be. - Ross Gardiner — 11 years ago
Thomas Brenner
From the legends that have a west coast marthas vineyard, japanese comic books about Heitz, and a tasting room that accommodates their visitors very well. Amazing throughout. Strawberry notes, mellow. Let it open for 5 hours and enjoyed this great wine w peppered rib eye and sauteed mushrooms. — 9 years ago