Straw green. Delicate herbs, lime and floral aromas on the enticing nose. Then clean fresh and juicy, with outstanding inner-mouth perfume to the ripe pomaceous orchard fruit flavors. Finishes long with a whisper of pear, minerals, sweet spices and noteworthy clarity. A knockout Friulano. (Ian D'Agata, Vinous, May 2018) — 6 years ago
Tassi Brunello di Montalcino 2019.
This may be the entry level Tassi Brunello but it is from a fantastic vintage and is delightful. Fabio’s family and team (although the team seems like family from the couple times I’ve met them) have created a wine that has a burst of aroma on opening - it’s initially a tad tight on the palate but the tannins soften within an hour. Then the medium-bodied earthy raspberry and strawberry with some cinnamon flavors begin to shine with lots of layers. While it may not be as rich and full bodied as the more premium Tassi selections, I find it an excellent value for the flavor and experience. — 19 days ago
華やかな香り。
美味しい白 — 2 years ago
White flower. Salinity. Ripe apple, grapefruit pith. Med- body, med+ acid and a lingering finish. Terrifically aromatic. — 6 years ago
Nice blend — 4 years ago
Light and fruity. Tasty with pork. — 7 years ago
"Odedi"
Reddish in color and medium in body.
Dry on the palate with medium acidity.
Showing raspberries, cherries, spices, peppercorn, light wood, chocolates, tobacco and herbs.
Short finish with fine grained tannins and tangy raspberries.
A great entry level wine from this winery. Soft and smooth and a good quality wine.
Elegant and fruity. Easy drinking and good by itself or with food. Good for parties too.
100% Sangiovese grapes were aged for 2 years in French oak barrels.
14% alcohol by volume.
90 points.
$30. — 4 days ago