Kelli

8.9

Tall Grass. Smooth, nice mix of toasty notes with fruit and acid. Classic chardonnay. Would buy again. — 6 years ago

Michael Chelus

9.1

Cherry, cranberry, raspberry preserves, plum, vanilla and oak. Great structure and well-integrated tannins. — 8 years ago

Severn G

9.3

Only back home for three days since our grand excursion, oh Burgundy how I miss you and your beautiful landscapes with tiny villages.
(I don't miss how tall my damn grass grew in the lawn during our absence!)

Flinty nose with beautiful white flowers.
Flint, minerals, lime-honey on the palate, acidity is noticable but not distracting. Finish is like forever. We will attempt to restrain ourselves from drinking this whole bottle this evening, as based on recent Saint Aubin tastings, this will continue to evolve with air and patience. I feel this bottle is still young, many years ahead for enjoyment.

Thanks @David T for turning me towards Lamy... I'll be back for more!

24hr Update: So creamy, beautiful Chardonnay fruit, yellow apple, faint flinty notes today, acidy is still noticable, and enjoyable. I'm not sure I like it more or less than the initial approach, it's a different, also great, wine today. — 8 years ago

C

9.2

On the lighter side, but strong and VERY very smooth. Almost no aftertaste at all — 9 years ago

Andrew Davidoff

9.2

Still standing tall. 30 minutes of air and this blossoms. A little spicy and tart initially but the fruit comes on late in the game with a marvelous citrus finish. This could hold for another 3-5 years but it is great right now. Drink it if you find it. — 10 years ago

Michael Hollen

9.5

Poppy yum. Bright. Citrus. — 10 years ago

Jonas Johansson

9.1

Really like this Beullton IPA — 7 years ago

Derrick Montiel

9.2

Boysenberry, strawberries, with balsamic vinaigrette. Amazing wine a little poppy. — 7 years ago

Kelli

9.1

Tall grass. Smooth, creamy, not too sweet would buy again — 8 years ago

Kelly Lucis

10

Really smooth flavor! Good hints of berry — 8 years ago

JKT

8.9

GL tasting Pape Clement 10/18/17. Means tall oak tree. 60 Merlot 40 cab. Three vintages. '15 Nose of black berries and palette that's straightforward with some earthiness and medium finish. 8.8. 2010 nose that's black fruit and body with hints of wood and good structure. 8.9. 2005 nose that's complex with that autumnal secondary notes of age and good structure on palate and long finish. Rewards of aging. 9.0. Roland consulting previously but more moving away from me oak. — 9 years ago

R B

8.9

Dark ruby red. Fruity nose with distinct dark red fruits that come through on the pallet as well. Smooth tannins and a nice fruity finish. Good. — 9 years ago

David Kline

9.3

A wall of cedar coated in turbinado crystals, sweet tea, vanilla mist, wintergreen and wildflower honey up the two-hole. Really a gorgeous array. Orange blossom honey, pine nut, rock candy, lemongrass, cocoanut, cocoa powder, soft vanilla, sweet tobacco, coffee candy, brickle notes, squash blossom, poppy flower, and the worlds most perfect raisin. As delightfully indulgent as drifting carelessly down a clean river in spring and being enveloped in an endless array of budding flora! — 10 years ago

with Courtney

Kristina Rogers

9.0

Had this with blue cheese and pears... delicious! Sweet, but not pure sugar. Would definitely have it again. Bought at Meijer. — 7 years ago

Kelli

9.0

Tall grass. Mellow with good spice. Good with dark chocolate. Maybe a little leathery with notable tannins. A bolder merlot. Would buy again. — 8 years ago

Katy James

9.1

Poppy, bright notes of cherry. Light with flinty undertones. — 8 years ago

Ron R

9.2

A brilliant Sangiovese blend. Loving this example/vintage. Black cherries, spice box and coffee stand tall. Showing perfectly now, but could put on weight over time. Excellent. — 9 years ago

with Anne-marie

Todd Abrams

9.5

Supercampano!? Cherries, rain, earth, a basketful of sun-warmed herbs. 2006 vintage but still very primary. This wine is seven feet tall and full of muscles. Where's the fat slow-roasted beef? De Conciliis never ceases to amaze. — 9 years ago

with Ruby, Tim and 1 other

Lance E. Farman

9.0

Great bright and tart berries. — 10 years ago

Kelly Ackmann

9.5

Feelin springy🙂 — 10 years ago