Darby Mae

9.0

Pear, apple, white flowers, petrichor...fruit forward with well balanced acidity...notes of citrus and minerality come through towards the finish. — 5 years ago

Stephanie Wu

8.9

Mineral-y white from the Italian Alps. Pear and floral notes — 7 years ago

with Serena, Brad and 1 other

Lyle Fass

Founder Fass Selections

9.3

Nose is herbal and gorgeous with huge minerality. Lovely sugar snap peas, some C.K. Some confectionary aromas and just a beguiling whirlwind of so many non fruit aromas it’s hard to pinpoint them. A feral element as well but is so clean, so pure. It smells like the cleanest nature scene you can imagine. Yes it smells like a Bob Ross painting. Juicy and very complex with just a waterfall washing feeling across the palate. The balance of the fruit, minerals, acid and texture is extraordinary. Such delineation and grace. Stunning wine. — 8 years ago

Andrew Lohse

9.1

Light to medium gold with greenish tint. Leesy nose. Wet stone, McIntosh apple, honey - white flower, camomile. Fresh baguette. Med+ acid, medium body (that’s deceptively rich). Baked pear on the palate, but bright, clean, and incisively focused. Acid is all in tune - and the result is elegant. — 8 years ago

Patric Johnson

9.2

Torre del Saracino — 9 years ago

Francesco Pilo

8.9

Pale yellow, Elegant, complex, floral, mineral, graphite, hay, freshness, long finish #ManniNossing — 10 years ago

Jacob Riley

9.2

Rustic Spanish honey on the nose, mirin, mineral palate bitter vegetal artichoke like finish. — 11 years ago

Benjamin Hickey

9.2

Cross between Riesling and Sylvaner. Super crisp with strong lemon flavours. Long finish. Outdoors, chilled summer wine — 11 years ago

Kelley Peters

9.0

Waxy with lychee. Niiice — 11 years ago

Danny Bristoll

8.9

Salty, high minerality, citrus, high acidity. Great w/ fried chicken. Cuts thru fat. — 14 years ago

Richard Portes

9.0

17+ perfect aperitif but also fine with fish. Remarkable VFM. — 6 years ago

Rhett HARKINS

9.0

Easy drinking, super bright and clean. — 6 years ago

with Dan

Geoff Watts

9.2

Big white peach and orange — 8 years ago

Jakub Kalinowski

9.0

Light, flowery with waxy apples and a touch of spicy peach towards the finish. A nice slyvaner with character. — 8 years ago

Kai Wright

9.2

First, best cork design ever. And agreed with the joy of the little dude on it. Some nice aging notes—caramel, woodsy honey, almost a sherry tinge—with ripe stone fruit, lemon. Fruit’s fading with age, but still lovely... Christmas brunch! — 8 years ago

with Jedd

Michael Schamis

9.4

Fantastic dry, dry and minerally. The finish is bright and acidity with lots of stone. A wonderful wine! — 9 years ago

with Kati

Evan Kostka

9.3

Medium body, firm acidity. Green Apple, mineral, with a touch of earthiness. Delicious. Tim Kweeder showing the way! At Kensington Quarters, 2013 — 10 years ago

Lyle Fass

Founder Fass Selections

9.3

Brilliant as usual — 11 years ago

Max Gottesfeld, FWS, CSW

9.0

Flowers, lemons, marzipan. With mellow flavors and crisp mineral finish. #alsace #christmas — 11 years ago

Doblas

9.0

Great with sushi! Clean and strong mineral flavors... Enjoy! — 11 years ago

Nick

9.3

Acidic, black currant, creamy — 6 years ago

Loren Loftesnes

9.1

I love this stuff on a nice summer day! — 6 years ago

Erik Longabardi

9.5

How much Silvaner can you drink?! — 7 years ago

Daniel Martinez Cardenas

9.0

www.hitimewine.net — 8 years ago

Andrew Lohse

8.9

Aromatic but fairly neutral. Beeswax. Super clean - straight ahead, very slight nutty bitterness. — 8 years ago

Michael Greene

9.2

Bright and flinty — 8 years ago

Steve Rura

8.9

Super dry and mineral with a slightly bitter finish. Refreshing b-day treat. — 9 years ago

Dean Lapthorne

8.9

Business class Swiss Airlines November 2015 — 10 years ago

Nancy Whang

9.0

A little funk while I clean out the funk - in my bathtub. — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.7

First Sylvaner I've had, once again the fascist myth of noble varieties vs ignoble varieties (called "blenders") is shown to be bullshit, this wine is complex, dynamic, and singular, sort of like clover honey drizzled over kiwi fruit and green apples. — 11 years ago