How much Silvaner can you drink?! — 7 years ago
Big white peach and orange — 7 years ago
Luscious citrus and herbal tones. Nice finish. I have heard silvaner described as honeysuckle and I agree. — 7 years ago
Light to medium gold with greenish tint. Leesy nose. Wet stone, McIntosh apple, honey - white flower, camomile. Fresh baguette. Med+ acid, medium body (that’s deceptively rich). Baked pear on the palate, but bright, clean, and incisively focused. Acid is all in tune - and the result is elegant. — 8 years ago
Torre del Saracino — 8 years ago
Medium body, firm acidity. Green Apple, mineral, with a touch of earthiness. Delicious. Tim Kweeder showing the way! At Kensington Quarters, 2013 — 10 years ago
First Sylvaner I've had, once again the fascist myth of noble varieties vs ignoble varieties (called "blenders") is shown to be bullshit, this wine is complex, dynamic, and singular, sort of like clover honey drizzled over kiwi fruit and green apples. — 11 years ago
Pear, apple, white flowers, petrichor...fruit forward with well balanced acidity...notes of citrus and minerality come through towards the finish. — 5 years ago
Acidic, black currant, creamy — 5 years ago
Nose is herbal and gorgeous with huge minerality. Lovely sugar snap peas, some C.K. Some confectionary aromas and just a beguiling whirlwind of so many non fruit aromas it’s hard to pinpoint them. A feral element as well but is so clean, so pure. It smells like the cleanest nature scene you can imagine. Yes it smells like a Bob Ross painting. Juicy and very complex with just a waterfall washing feeling across the palate. The balance of the fruit, minerals, acid and texture is extraordinary. Such delineation and grace. Stunning wine. — 7 years ago
Light, flowery with waxy apples and a touch of spicy peach towards the finish. A nice slyvaner with character. — 7 years ago
Pale yellow, Elegant, complex, floral, mineral, graphite, hay, freshness, long finish #ManniNossing — 10 years ago
Rustic Spanish honey on the nose, mirin, mineral palate bitter vegetal artichoke like finish. — 10 years ago
Cross between Riesling and Sylvaner. Super crisp with strong lemon flavours. Long finish. Outdoors, chilled summer wine — 11 years ago
Salty, high minerality, citrus, high acidity. Great w/ fried chicken. Cuts thru fat. — 13 years ago
Super delicious, mango / peachy, a little fizzy. — 5 years ago
17+ perfect aperitif but also fine with fish. Remarkable VFM. — 5 years ago
Easy drinking, super bright and clean. — 6 years ago
Crisp, clean — 7 years ago
Aromatic but fairly neutral. Beeswax. Super clean - straight ahead, very slight nutty bitterness. — 8 years ago
Bright and flinty — 8 years ago
Super dry and mineral with a slightly bitter finish. Refreshing b-day treat. — 9 years ago
Nice surprise to see Sylvaner aging too often underestimated and forgotten, still I wouldnt keep this one much longer — 10 years ago
Waxy with lychee. Niiice — 11 years ago
web bond
Schloss Gobelsburg Tradition 50 Years NV
The wine contains:
Vintage 1970 - 1979. . . . . . . 11% (1970, 1971, 1973, 1974, 1977, 1979)
Vintage 1980 - 1989 . . . . . . 12% (1980, 1981, 1982, 1983, 1984, 1986, 1987, 1989)
Vintage 1990 - 1999 . . . . . . 7% (1991, 1993, 1994, 1996, 1998, 1999)
Vintage 2000 - 2009 . . . . . . 37% (2000, 2002, 2003, 2004, 2005, 2007, 2009, which was held in cask)
Vintage 2010 - 2017 . . . . . . 33% (2011, 2013, 2014, 2017, all held in cask)
Grape varieties: Grüner Veltliner, Riesling, Grüner Sylvaner, Muskat Sylvaner, Riesling Sylvaner, Welschriesling, Muskat Ottonel, Traminer, Muskateller.
Production: 1171 cases of 750ml bottles and 850 Magnum bottles (all in wood cases) — 4 years ago