Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 8 years ago
Worth every penny! — 9 years ago
Very reductive — 10 years ago
At Gramercy Tavern in NYC. Popped and poured. Bright ruby. Beautiful nose with ripe briary red berry fruit and Asian spice. Expresses the Vosne appellation well. Good intensity in the mouth. Med plus finish. Like this a lot. — 10 years ago
Elegant, fragrant and fresh. 2000 has an energy which has always been attractive. Marked by a healthy acidity, this wine has still plenty of elegance, purity and a floral character. Fine tannins, great balance power and finesse with a tight, fresh and persistent finish. — 11 years ago
It's LOVE!!! Once again 60% Pinot Noir!!! — 12 years ago
Rich and beautifully balanced — 6 years ago
Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 8 years ago


Fresh, slightly green (stems?), primary. Warm fermentation? Quite lean on the palate. A bit more fruit would help. Very clear but a bit lacking in beauty or lushness. — 10 years ago
Jesus Christ. — 10 years ago
Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 11 years ago
Ohhhh texture!!! — 8 years ago
Amazingly rich with delicate bubbles. Full of ripe pear, apple pastry, creme brûlée, toffee, and a touch of cheese rind. The acid is present enough to offset the richness. This is a tête I would buy again! — 9 years ago
Great with smoked salmon — 10 years ago
Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!
Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire! — 11 years ago
nice & proudly held up after the Dom — 13 years ago
Olivier Bogaert
Kerstmis 19 ONK — 6 years ago