Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 6 months ago

Kyle Belcher

9.2

A walk through the garden and wild flowers on the nose. Medium acid, long finish. Neither sweet nor drying. — 9 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Bright and fruity. 2018 — 4 years ago

Michele H

9.5

Súper! Not too sweet. Approachable at any time. — 5 years ago

Steven Kahn

9.1

Initially heavy on the tart cherry and cola flavors. Over an hour, the acidity mellowed and this became fuller — 6 years ago

Alvaro Bustillos

9.4

Z4
Javier gomez
Fede barrio
Est alvelais
Dr diaz — 7 years ago

Matthew Cohen

9.3

Fabulous. Bloody mineral nose. Spicy dark fruits on the palate. Stingy acids. Graphite. A hint of licorice on the finish. I love this! Bought from Fass Selections. — 8 years ago

with Lyle

Bonnie Chu

9.2

Slammin! Shroomy spice and plum — 6 months ago

Carl D.

9.0

Sylvain does one of the better aligote in burgundy — 8 months ago

sandy siu

9.5

nice light crispy bite — 4 years ago

President Obama

9.4

$31 @ Domestique — 5 years ago

Harrison Watkins

9.4

Delightfully juicy - cherries- with some nice effervescence — 5 years ago

Michael Herzog

9.1

I really enjoyed this. It reminded me more of a village level chard than a Bourgogne Aligoté. Had a nice weight to it and loads of citrus with a piercing minerality. — 7 years ago

John Miller

8.9

Light, crisp and refreshing. Tart green apple and pear, medium plus acid. — 8 years ago

Peter van den Besselaar

9.3

Vintage 2014 | so happy I could hold my fingers from this bottle. Now, at eleven years old it has developed a truly distinguished taste. A combination of brushwood and minerals. With in smell and taste pepperbell, clearly Cabernet Franc. Fantastic. Paired with a very simple Cantonese dish (vegetarian): Tofu stewed in oystersauce. — 8 months ago

Danielle

8.9

Delicious summer wine. With Tatum — 4 years ago

Brandon Boesch

9.3

Burgundy tasting at foreign cinema. Reallly great with seafood, there was excellent acidity and some earth flavors. Really liked it but was overshadowed by the Chardonnay. — 5 years ago

Michael Skarke

9.8

Drinking incredible — 5 years ago

with Gary and Alyssa

Aleksandar Pesko

9.5

Rich and beautifully balanced — 6 years ago

Scott Stewart

9.0

Rich with notes of quince and apple. Bright acidity carries it. — 8 years ago