Nico

9.0

Much better day 2. Red fruit, leather, fairly light bodied, dry and balanced but not too complex. — 5 years ago

Rob Moose

9.2

This is magical. You know when a white is really open for business and showing the benefit not detriment of oxidation? This is that. Compelling and mature and probably in its best spot. Started off as a aperitif and became a food wine and something for contemplation too over a few hours. Great work! — 6 years ago

Raun Kupiec

8.9

Aromas of fruit compote. Strong tannins, vine, but fresh. — 7 years ago

with Michael

Lyle Fass

Founder Fass Selections

9.2

Juicy and complex. So deep. Great texture. — 9 years ago

Knightsbridge Wine Shoppe

9.3

Great aromatics. Mix of fresh and dried red berry with a nice floral lift. Good energy. — 10 years ago

Matt Bernstein

9.8

Oh wow. To share or not to share... — 10 years ago

with Lyle

Pierre-nicolas Chabanel

9.1

Vintage 2016 — 5 years ago

Al Doyle

9.3

Tastes expensive. Cos it’s niiiiice. Elegance and balance and richesse . — 5 years ago

Sara Henson

9.2

Delicious wine! Would definitely drink again! — 7 years ago

with Alan

Lyle Fass

Founder Fass Selections

9.4

Beautiful nose. Very aromatic yet restrained. Floral and very Stoney. Very mineral. Terrific acid. This is brilliant. Amazingly pure and so pretty. — 9 years ago

Hickoryburger

9.3

Nice Peking duck pairing with Vosne. — 9 years ago

with Steven

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.4

Barrel sample. Delicious. Tannin, fruit and aromatics all there — 10 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.5

2001 may be my favorite "overlooked" vintage in Burgundy of the 2000s. — 11 years ago

Tracy Hall

9.6

The nose and flavors in the mouth are more refined than the Brut, it’s subtle but obvious, making this more creamy with a longer finish. Vintages 2014/2015. Disgorged sept 17, 2018. TBL — 5 years ago

Erik Petersen

9.0

Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 7 years ago

Bob McDonald

9.5

No. 2 in the Vosne Romanee bracket. Some spirity oak notes. A sweetness to the palate with drying fine Tannins. Re- tasting:- Not quite up to the others in this bracket in terms of weight. A little alcoholic and clumsy in this company. My least pointed at 95 points but still a Gold Medal! — 7 years ago

Peter Morrow

9.2

French Chardonnay with more mineral than oak but still a tad of the latter. Much more minerals than a California version. — 9 years ago

John Jansma

9.1

#fws2013 soft and beautiful, well done — 10 years ago

Peter Hunken

9.2

Yum Chablis, yum. — 11 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 12 years ago