Park Hyatt Sydney — 8 years ago
I spent time in Sonoma and this is one of my favorites. Great with steak. — 9 years ago
On the nose, chestnuts, warm black plums, blackberries stewed blue fruits, violets and pepper. The palate, stewed, black plums, plums, blackberries, stewed strawberries, dark cherries, slight tarry quality, roasted chestnuts, pepper, black cherry cola, the core flavor of anise, herbs, dry stems, underbrush, violets, dry dark florals, roasted expresso, dry brown crushed rocks, the acidity drips over the palate, still a little tension, the structure starting to yield, the balance of fruit and earth nearly 50-50. The finish has nice ripe fruit but gives way to slightly dry tannins. Give it another 3-5 years. Should have had a Shiraz given where we are but at the price on the menu, too hard to resist. "The Cut" a good spot for dinner in Sydney. — 9 years ago


Delicious. Sitting in Sydney at Uccello. Last night here. Great times! — 10 years ago
Dan’s place in Mosman Sydney — 8 years ago
Sue Ann Staff makes some excellent wines. — 9 years ago
Very juicy with nice berry notes. Sydney Scaggs recommendation from Trader Joe's. — 9 years ago
Beautiful acidity. Gets better and better. Nice job Katey! 13% — 10 years ago
I love all Tuesner reds. This one is modestly priced but a delight to imbibe. I had a Tuesner Bilmore on a Qantas flight from London to Sydney two weeks ago, and it was sublime. — 10 years ago
A small winery in the Carneros region of Napa managed by Tony and Jo Ann Truchard successfully growing grapes for over 40 years. Complex aromas of red fruit, floral, citrus and earthy tones. On the palate strawberry and cherry with orange citrus, green tea, and sweet spice. Soft tannins on long finish ending with delicate spice and mineral notes. Nice. — 8 years ago
1994 vintage. On a sailing boat in Sydney Harbour not with the proper glassware. On the nose, fresh black fruits, gentle spices and leather notes. More savoury than sweet. Not obviously a 20+ year old wine. On the palate, mild alcohol and body, good concentration of flavours and soft but noticeable tannins. Elegance with a touch of umph. Very Hill of Grace. The finish was good, but not quite as long as some other vintages I have recently had. This wine was certainly not fully mature. Could age for another 15 years I suspect. Very good. — 9 years ago
$14.95 - very mild and smooth, not very dry — 9 years ago
Great find of CA Pinot in Ann Arbor! Killer juice — 10 years ago
Not really into Shiraz but while in Sydney, just had to try one of the higher rates Shiraz's we all read about! dark, peppery with spices. — 10 years ago
Rose’s Cafe
Excellent red blend! Nice afternoon on the patio at Cooper Ridge! — 7 years ago