

Delicious. Sitting in Sydney at Uccello. Last night here. Great times! — 10 years ago
Wirh Adam, Tyler, Franchesca, Tyler, and Ann on Memorial Day weekend. Costco. — 11 years ago
Very tasty. Balanced sweetness, not flabby. Freaking great with blue cheese. — 12 years ago
Very gd bottle. Tom racked up Brunello about 8mo ago this is 7yrs old. Dry, fruity good with steak but really really gd with Choc. About $50 a bottle I splurged for our 20ur Ann. — 12 years ago
This is a fabulous wine and we thought about you, Ann Battrell ! — 13 years ago
Ann Marie loves this. Me too. — 14 years ago
Pure, so precise and focused, understated, delicious! Sydney summer wine. — 14 years ago
Very juicy with nice berry notes. Sydney Scaggs recommendation from Trader Joe's. — 10 years ago
Beautiful acidity. Gets better and better. Nice job Katey! 13% — 10 years ago
I love all Tuesner reds. This one is modestly priced but a delight to imbibe. I had a Tuesner Bilmore on a Qantas flight from London to Sydney two weeks ago, and it was sublime. — 11 years ago
At the Governors Table near the Sydney Opera House - new restaurant - well thought out wine list - not just he usual suspect Australian wines; this south Australia Malbec had spice and hey - but was also smooth - just as the sommelier had stated; a rare find in Sydney — 11 years ago
Pineapple, sweet fruit tones, good acidity — 12 years ago
Manta Sydney, cod — 12 years ago
Wow what a wine fruit forward so good special thanks Dean and Ann for a GREAT wine — 12 years ago
Sheraton Hyde Park Sydney with Mark Barber and friends — 13 years ago
1994 vintage. On a sailing boat in Sydney Harbour not with the proper glassware. On the nose, fresh black fruits, gentle spices and leather notes. More savoury than sweet. Not obviously a 20+ year old wine. On the palate, mild alcohol and body, good concentration of flavours and soft but noticeable tannins. Elegance with a touch of umph. Very Hill of Grace. The finish was good, but not quite as long as some other vintages I have recently had. This wine was certainly not fully mature. Could age for another 15 years I suspect. Very good. — 10 years ago
$14.95 - very mild and smooth, not very dry — 10 years ago
Great find of CA Pinot in Ann Arbor! Killer juice — 10 years ago
Not really into Shiraz but while in Sydney, just had to try one of the higher rates Shiraz's we all read about! dark, peppery with spices. — 11 years ago
Why the fuck can't I edit this!? Blueberries, violets, earthy edge. Yummy. Brambly Zinfandel and Rioja notes. Figs. Leather. Served by Glenn from Sydney. — 11 years ago
Sydney ANZ CODI dinner Feb015 — 12 years ago
A little young. Leave down a tad longer. Lighter body due to Cabernet sav component c. f. Shiraz alone. Dark fruit and light tannins suggested on label - agree; cherry and plumb? Nice mid-body wine. From memory, had the Mt Edelston Henschke at Quay, Sydney, and that was slightly fuller bodied and better rounded. — 12 years ago
Food and wine. Ann liked. — 13 years ago
Toni ordered in Sydney — 14 years ago
Somm David T
Independent Sommelier/Wine Educator
On the nose, chestnuts, warm black plums, blackberries stewed blue fruits, violets and pepper. The palate, stewed, black plums, plums, blackberries, stewed strawberries, dark cherries, slight tarry quality, roasted chestnuts, pepper, black cherry cola, the core flavor of anise, herbs, dry stems, underbrush, violets, dry dark florals, roasted expresso, dry brown crushed rocks, the acidity drips over the palate, still a little tension, the structure starting to yield, the balance of fruit and earth nearly 50-50. The finish has nice ripe fruit but gives way to slightly dry tannins. Give it another 3-5 years. Should have had a Shiraz given where we are but at the price on the menu, too hard to resist. "The Cut" a good spot for dinner in Sydney. — 9 years ago