Michael Chelus
Blackberry, cherry and white pepper. Well structured and young - could cellar for a few more years.
Dimitri Fedotov, C.S.
Sommelier Osteria 177
Pepper!!! Def a rib eye pairing. Interesting wine
Jeffrey B
Sarah liked it more than me. Jeff found it too peppery.
Josh Kantor
Food and wine. Ann liked.
Caitlin Michelle
Sometimes Shiraz can be too dry but this one is fairly light and smooth - Christina
Gregory Fulchiero
Gregory had this 11 years ago
Rob Eph
Rob had this 9 years ago
Andrea Geiger
Andrea had this 11 years ago