After one hour, vanilla, black currant.blue and black berries. Red flower. Juicy. Concentration. Sweet with elegancy Caymus 21 @, 240118 — 9 months ago
Very sweet. Great for summer. — 2 years ago
Sweet but not cloying. Delightful on its own, or in a fancy negroni. Probably the best vermouth I’ve had (though I am not an aficionado!) — 3 years ago
Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 5 years ago
Nice, bubbly, very sweet. — 7 years ago
It has a nearly opaque, dark fruited appearance that opens up to very appealing and persistent aromatics and flavors of blueberries and blackberries.
There is still a good amount of primary fruit; it is medium/full, well structured with a good balance of juicy acidity and refined tannins at the finish. New oak is there, but unobtrusive.
Overall, this 2010 is a reserved and savory St. Julien that doesn’t whack me over the head with gobs of oak and loads of sweet jammy fruit. It is definitely “worth a search” if you don’t have it. — 7 months ago
Like the BBQ chilled red in the Hamptons — 9 months ago
One of my basic faves! Pretty sweet but tastes amazing with any sort of fresh fruit topped! — 5 years ago
It’s delicious and sweet — 6 years ago
Yummy, smooth, decently sweet flavor for wine with a fruity, acidic kick — 7 years ago
Great wine, if a port is to sweet, go with this full body, dark red wine, a hint of pepper, with a mix of Zinfandel, merlot and Cabernet Sauvignon blend. 2016 — 7 years ago
Blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, & Charbono. Deep Ruby color with aromas of ripe berry fruits and sweet spice. On the palate flavors of cherry, blackberry and plum with cacao, baking spice and vanilla. Fine tannins, long finish ending with fruit, spice and tobacco notes. — 8 months ago
sweet but not annoyingly so. crisp and refreshing and good for dessert! — 9 months ago
Smooth, sweet with very little bitterness, but slightly dry. Good go-to Riesling. — 2 years ago
Wow what an amazing blend of a sweet bourbon finish paired with a strong bourbon aroma right at the start of the sip. This wine is well priced for the great complexity of flavor. Anyone who enjoys whiskey or bourbon will be delighted with this one. — 4 years ago
Excelent for warm weathers. The chillest, the better. Sweet but not over indulging. Wonderful for paella or straight meat. Rib eye, new york, porterhouse. — 6 years ago
An English fortress built in the 13th Century, with its square tower, a design typical of the era, became a wine producing estate in 1643. From organically grown grapes, an estate that has never seen pesticides or artificial fertilizers (the previous owner was 104 years old when she died and never used them). Aromas of sweet rich stone fruits with citrus scents. On the palate peach and apricot flavors with orange nutty notes. Medium finish ending with a honey citrus character. Nice now. Tasting Sample. — 7 years ago
Crystal Felix
Beautiful subtle bubbly flavor with a rich floral sweet tart taste! — 7 months ago