Roberto Carli

9.3

Good with packed fruit but below the winery’s mineral-laced standards. Totally different from its majestic granite counterpart — 6 months ago

Olivier Valk

9.5

Top- get more — 4 years ago

B A

9.1

Whoever said “bruised apples” was right on the money.
— 4 years ago

Joseph Small

9.5

Amazing - fantastic flavour. Hard to stop at one bottle — 4 years ago

Pontus Öberg

9.0

Silky, silkigt och fruktigt med en hint av rökighet. Riktigt bang for The bucks. Kött och grill. — 5 years ago

Allison Lyzenga

9.1

Medium lemon; medium plus intensity aromas of peaches, peach blossom, apricot, lemon; dry, high acid, low alcohol, medium plus body, medium plus intensity flavors consistent with aromas; long finish, excellent pairing with ham and pickles, outstanding — 5 years ago

James K

9.1

Wonderfully in balance. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Always great. South African for rhone lovers. — a year ago

Evandro Pereira

9.0

Carignan Jurassico — 4 years ago

Galen Hasler

8.9

Perfect with fish chowder — 4 years ago

Morgan Stevenson

9.4

Light and airy - delicious — 4 years ago

Nishith Jobanputra

9.0

VinoDivino Needham. — 5 years ago

Dasha

9.3

Dried currants, roses, orange peel, nutty quality, date, strawberry fruit leather, very lifted, complex, great body, great acidity, nice length, awesome with smoked meats/braai, jammy (strawberry jam), food friendly but gulpable on its own, flinty/smoky edge (slight tarriness), reminiscent of Barbaresco, really enjoyable, 13% — 5 years ago

Brendan Baker

9.2

Rounder, stony, lees, lime zest — 6 years ago

Nicolas Greinacher

9.6

Deep purple, the 2018 Porseleinberg Syrah reveals alluring aromas of dark plum, black cherry, blackberry, black pepper, dried lavender wood smoke and even some rose water. On the palate, this full-bodied South African Syrah offers great tension and flavor complexity, adding notes of ripe strawberry, iodine and earth. The long, lingering finish confirm an outstanding wine. 100% whole bunch fermentation, aged for 12 months in large oak barrels and a small portion in concrete eggs. Drink now until 2040. — 2 years ago

Henry Boshoff

9.3

Nice and spicy... — 4 years ago

Marcus Weber

9.0

Skin macerated wine (8 days) from Swartland, West Cape. Floral and spicy, macis! And bit sandy character and well balanced tannins. 
Dazu: Tajine: Lamm - Mandeln - getrocknete Pflaumen / gerösteter Blumenkohl - Salzzitrone - sehr junge Minze / Karotte - Kreuzkümmel - Orangenblüte / couscous
& nick cave — 4 years ago

MaJ CappS

8.9

Barnyard wafts!

Deliciously light for the varietals, ripe seeded berries, tarragon, Thai basil.
Citrus acidity, and feathery tannins.
Really quite enjoyable, never been disappointed by this winery, and every vintage gets better reflection . — 4 years ago

Heather Danskin

8.9

Delicious, juicy. Not too sweet or dry. Nicely balanced. — 5 years ago

Kerry Bunting

9.4

Easy to drink. Nice acidity. Little limestoney. Keep buying. — 5 years ago