Its a good wine after you either aerate it or let it sit for an hour — 10 years ago
Super soft earthy yet forward with bright red fruit balanced acid — 10 years ago
Yesterday I found this gem sitting on a shelf in a local wine shop for $10. @gunbunwine #wine — 11 years ago
Pretty tight early, with lemon and orange rind aromas coming through. After it warmed a bit, mangoes and peaches appeared and the musty basement notes that typically accompany a wine of this age. The palate was very complex. Still enough acid to support the lemon curd and passion fruit that was left. Secondaries included cheese rind and rotting oak. — 10 years ago
Rich, Mellow — 10 years ago
picked this off a tasting list, its not overtly sweet but has light fruit notes of strawberry or watermelon. its neither watered down nor overtly bold and has very soft fruit notes. — 10 years ago
Great fruit and balance. Zippy. — 10 years ago
Thank you Brad — 12 years ago
Had with St. Killians Pizza Kit-so good! — 13 years ago
Lets go Warriors! Very nice but drink quickly! — 9 years ago
Immediately upon opening the aromas remind me of a poorly ventilated English basement, or how a cave used to age cheese might smell. The age has dried the fruit character, and sprinkled in some decaying rose petals. The palate on this wine has a surprisingly intense attack and amazing structure given the age. Not only that but this wine has a lengthy complexity you only dream about in a pinot. Well done Mr. Steinmark. — 10 years ago
1987. So much fruit still. Perfect with the steak! — 10 years ago
Another fantastic wine from GB. Rich tobacco aroma. Powerful first taste that lingers into a lasting wonderful flavor. — 11 years ago
Bartholomew is the sister winery of Gundlach Bundschu located a few miles down the road. One of the wines we tasted was this great Rosé. I left with a bottle. — 13 years ago
Andreas Frei
Dark berries, black current and herbal flavors open up to a medium light lush mouth feel with chocolate flavors, peppers and herbal tannins. A long finish. Interesting and delicious. — 9 years ago