Gundlach Bundschu

Estate Vineyard Sonoma Coast Chardonnay

9.034 ratings
8.92 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Lynette Neel

Lovely Chardonnay with pizza

Lovely Chardonnay with pizza

1 person found it helpfulSep 12th, 2015
Stephane Bardin

So nice and a bit oaky

So nice and a bit oaky

May 11th, 2016
Mark Seeber

Paired with spring salmon chowder with asparagus. Enough acidity to cut through. Also pairs well with a toddler getting herself into trouble all day

Paired with spring salmon chowder with asparagus. Enough acidity to cut through. Also pairs well with a toddler getting herself into trouble all day

Apr 3rd, 2016
Ted O
9.2

Wow. Really outstanding chardonnay.

Wow. Really outstanding chardonnay.

Jan 17th, 2016
Bill Shenas

Nice touch of oak a bit Chablis like.

Nice touch of oak a bit Chablis like.

Dec 6th, 2015
Ben Hearns

definitely have again...starting to appreciate white wines

definitely have again...starting to appreciate white wines

Nov 26th, 2015
benjamin lee

Long, fruit and mineral finish. Not overly buttery or fleshy. Almost French. Very nice chard.

Long, fruit and mineral finish. Not overly buttery or fleshy. Almost French. Very nice chard.

Jul 7th, 2015
Katie

A crisp and tart Chardonnay- lots of citrus and hint of spice.

A crisp and tart Chardonnay- lots of citrus and hint of spice.

Jun 22nd, 2015
Chris Koupal

Great fruit and balance. Zippy.

Great fruit and balance. Zippy.

May 23rd, 2015
Alexis Zahoudanis

Honeysuckle, stone fruit, and pretty floral notes. Would have preferred more acid but went great with the cheese we ate.

Honeysuckle, stone fruit, and pretty floral notes. Would have preferred more acid but went great with the cheese we ate.

Apr 30th, 2015