Louis Martin

9.2

Single variety Sauvignon Blanc from Northern part of Croatia, incredibly aromatic, light, bold golden color with a hint of apricot and green pepper, pairs well with a light appetizer or salad. — 8 months ago

Natali Toma

10

Best cognac! By Misel Toma... — 4 years ago

Aljaž Sočan

9.0

Still young,with nice aging potential. — 4 years ago

Ceccherini Cristiano

9.3

Good. Fleshy, but driven by an excellent balance
Fruit, very floral, dairy with herbs
It reminded me of a fresh Toma from alpeggio
Great freshness and quite steely mineral
Long, but not superlong — 5 years ago

Chris Haywood

9.0

Herbal! Ripe grapes very pleasant. Simply made, doesn't taste like it has seen excessive lees or oak. Fresh green fruits and cooking herbs, not sb grasse etc. — 2 years ago

Kath Rt

8.9

amargo casual....seco “bien”... no super fan pero está bueno... mejor cuando no se toma muy helado.... — 4 years ago

Kendall Johnson

9.2

Lovely acidity, balanced with the slight sweetness of pear and white flowers. Paired well with our Toma cheddar for #girlsnightin Thanks to #houseofpurevin #hopv — 5 years ago

Carlo Maria Rossotto

8.9

Nice Sauternes, matched with Plaisentif toma, from Val Chisone — 3 years ago

Ceccherini Cristiano

9.3

Dessert wine, but not extremely sweet
Very fresh
On the nose is almondy and cheese plus amazingly floral as if you are on an Alpine highland where cows are free range
It reminds me of a Malga Toma di Gressonay
On the palate is very citrusy somewhere between an orange rind and a grapefruit plus all the flowers still there and a almondy finish
Very very good
Production is so limited i can't even hope to get another bottle unless i go to visit Val d'Aosta
I guess the label doesn't follow any legislation/doc, but a little writing on the side of the label should hint that grapes were sourced from the 2012 vintage🤷‍♂️😅 — 3 years ago

Carlo Maria Rossotto

9.2

This is a Dolcetto D’Alba from Podere Gallo from Monforte d’Alba. The best Dolcetto I had in a long time. I had it at my daughter’s birthday party, paired with prosciutto, boiled vegetables salad, toma and machego and uova al verde. Thumbs up — 5 years ago