WC Fields

9.1

Red fruits, some pepper and salt air, with that cola. A slight sharpness in the finish that is usually not present in KB and especially SV from Sonoma. Could be the age showing. — 3 months ago

Moe

9.2

「アルジェニーナ」の畑は南、南東、南西向き斜面で石灰質土壌。収穫後、ステンレスタンク内で10〜15日間のマセラシオンを行い、ステンレスタンクとオーク樽（15ヘクトリットル）の併用で14ヶ月熟成を行っています。
とのことで、とても綺麗な自然派ワイン。赤系、黒系果実と熟れた果実、熟成からくる第３アロマ、皮革、キノコ、タール等。SVらしい酸の高さとタンニン。2000円台前はと思えぬ非常に良いワイン
— 3 years ago

Sagee Aran

8.9

Psagot Winery. Single vineyard Cabernet Sauvignon, 2016.
Heavy in alcohol, too ripe. — 4 years ago

Jim Nelson

8.9

Best Croatian Posip I’ve had, and more complex than most.
Trying to avoid the hard-to-resist pun of Posippilities — 7 months ago

Mandy R

9.0

Cherry and big berries with a clove touch. Super jammy and very smooth. — 3 years ago

Jay Green

9.2

This is better than it needs to be and I want to go to Lastovo. — 4 years ago

Makoto Someya

9.1

Splendid herby aroma! Greenish. That taste makes me feel still fresh. Dry with enough acidity. It has ypical SV flavor, but with matured concentration. 2012 @1200, Kping - XH, 200623-200710 — 4 years ago

Amanda Wadeson

9.0

SV $27 - kind of smokey, awesome! — 2 years ago

Egle Cetina

10

Sv. Ivan is a dessert wine with a long-lasting and intense taste, a sweet wine with a rich body dominated by aromas of dried fruit, plums and figs. Very soft, buttery and creamy. — 3 years ago

Makoto Someya

9.1

Yellow color, matured SB, quite nice. Liquor like. Pear. Sour. Minerally. This is second time to taste vintaged SV. 2011 @1490, Kping - XH, 200903-201003 — 4 years ago