Daniel Bloom

8.9

Gritty black fruit. Thin on opening. Fleshes out and blooms with air and protein. A cool weather Cab Franc to be sure. Patience in the glass brings rewards. — 6 years ago

Vic Andrews

9.1

Delicious flavorful from the first sip to the last drop. — 7 years ago

Chad Thompson

9.0

Perfect with the mixed grill. — 7 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 9 years ago

Michelle Frey

10

Not too sweet. Doesn't give me a headache. Delicious. — 9 years ago

Lee Hill

8.9

Great value, some of the more expressive fruit notes that I've had out of a Finger Lakes Riesling — 9 years ago

Pierre-Yves Chauveau

9.2

Good as usual. Acidity and bubbles ! — 11 years ago

Eric L

9.6

Very light and dry, nice. — 6 years ago

Michael Chelus

8.9

Black cherry, raspberry, currant, cranberry, loamy earth and oak. Good structure and soft tannins. — 7 years ago

Corey Critchfield

9.5

Beautiful, austere, delicate. — 7 years ago

Greg Strong

9.0

Slate, minerals, petrol. Paired well with buffalo chicken soup. — 8 years ago

Severn G

9.0

Friday night random whites...
Fresh, clean and refreshing, light White peach notes. Nose is attractive, but a little too cold on first taste, so slightly closed initially.
Off-dry blend of NY's Finger Lakes region Cayuga & Vignoles, nose is really opening up nicely with some air and warming of the wine in the glass. Not overly complex, but this is a solid buy for the $10/$13 (wine club/retail) price. — 9 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.1

There's a lot going on in this wine. Light crisp tropical mineral. — 10 years ago

Lori Kirchhoff

9.5

Great summer wine! — 12 years ago

Connor Smith

9.1

Finger. Lakes. Saperavi.

If this ain’t American winemaking in the 21st century we don’t know what is! 🇺🇸🍷🇬🇪🍇

At least, that’s what we were thinking before reading up on Standing Stone and founders Marti & Tom Macinski. They actually first planted this fascinating Georgian grape here in ***1994*** (just 3 years after Georgia left the USSR, for those keeping score at home) intended for blending.

Increasingly impressed by the quality of the grapes, they offered their first varietal Saperavi in 2010 - as “The Dark Red”, since the grape name was as yet unrecognized by the federal government. Once it was, they became the first American winery to release a wine labeled Saperavi.

Fine tuned to the cold, high mountains of Kakheti in eastern Georgia, it makes sense why it would thrive in the Finger Lakes! The name Saperavi literally means “ink”, a sensible name for a grape with pitch-dark skin AND flesh! 🖤

Marti and Tom sold the winery and retired in 2017. But their enduring legacy may just be budding. We’ve heard of Saperavi planting projects underway in New York, Virginia, and Oregon.

Saperavi’s runaway affinity for the Finger Lakes may have been a bit of a happy accident, but the Macinskis deserve every bit of credit for thinking outside the box, putting it in motion, and bringing it to fruition! 🙌🙌🙌 — 7 years ago

Lisa Albertson

9.0

A really nice white!! — 7 years ago

Ryan Peterson

8.9

Very nice red wine with a hint of cherry and plum. A smooth wine that is split down the middle- not too dry and not too sweet. — 8 years ago

Severn G

9.3

On the Lawn at Tanglewood tonight to listen to Keith Lockhart conducting the Boston Pops live score E.T. The Extraterrestrial along with the film tonight.

Spätlese in style, hands down the best Riesling you can buy in the Finger Lakes for under $25!! — 9 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 10 years ago

Karl Nichols

9.1

This was a surprisingly good rose from NY. — 11 years ago