Peter Heidt

10

Boca Resort... Crew... Simply one of the best wines that I have ever had... Eyes shut, had the smell of Tokaji (how is that even possible)? So incredibly superior to a 1967 that I cracked within the last two years... I don't think even a grand Somm could identify this wine... So un-Amerone, but so F-King GOOD!!!! — 9 years ago

Diane Withrow

8.9

Ripe pears, apricots and the scent of roasted nut. Evocative of autumn, kicking crisp orange leaves and wearing a slightly scratchy sweater. I'm an oak fan so this is nice but may be heavy. Not so much a summer or spring sipper. Roast chicken or robust cheese with crusty bread. — 10 years ago

Mitchell Krieger

9.4

I must be a sherry man, because I fucking love this. Not overpoweringly sweet, and it's got some heat. I picked up notes of hazelnuts, almonds, and sun dried grapes. I'm about to go buy another bottle, and start using it as an aperitif. — 10 years ago

Marley Maltese

9.3

Good flavor nice finish — 10 years ago

Mark Gaydos

9.9

Medium gold. Superb balance. Delicate even mousse. Flavors of citrus peel. Stunning showing. Second bottle of two - first tasted two years ago. This is far superior. — 11 years ago

with Alan and Helen

Nate Miles

9.2

Once in awhile WTSO comes through. This guy shows his age, but in a distinguished way. There is some sweet oak, but I find it well integrated and, overall, very enjoyable. — 11 years ago

Juha Loponen

8.9

Poliittisesti nimeltään arka, mutta erinomaisen raikas Chardonnay Maltalta. Ei tammea. — 12 years ago

Ricardo Hernandez

9.3

Spectacular wine from Hungary. Goes perfect with local cuisine. — 9 years ago

Brian Grech

8.9

Sweet but with a ton of complexity. That PX... — 10 years ago

with Ashley

Mike Kane

9.5

Just beautiful wine at lunch. — 10 years ago

Evelyn Marin

9.3

RP 100 points. Good wine but ol' Bob must've been drinking heavily when he grossly over-rated this one. From recollection the '01 was far superior. — 10 years ago

Rob Moose

9.3

Each nose had something the other didn't. The 07 was superior to drink for sure. 08 maybe beginning to oxidize. — 10 years ago

with Jim and Hickoryburger

Dave McIntyre

9.0

Delightful inexpensive red from the Upper Douro. 2014 vintage. — 11 years ago

Alejandro Lopez

9.3

Made under the Ripassa method, gaining complexity with time and a superior length. Have years in front but can be consumed anytime from now, its high alcohol content and acidity assures many more years to come. — 11 years ago

Carlo Maria Rossotto

9.4

Superior quality for this Barbera D'Alba - paired with with risotto ai funghi, scallion and lamb marrow reduction - Classico! — 9 years ago

Candice Gallagher

9.4

Good chardonnay (with a hint of sauvignon blanc). Great, but $20 — 10 years ago

Daniel P. Drake

9.1

Today I am tasting the 2005 Chateau de Reignac Bordeaux Superior Red Blend. This was given to me by a very good friend for Memorial Day.

The color is a beautiful deep garnet. On the nose are dark fruits, fig, black plum, blackberry, black currant, raisins, bakers chocolate and licorice.

The dark fruit continues on through to the palate. Ripe black plum, blackberry, black currant, black cherry, clove, licorice and it is very earthy.

This right bank Bordeaux is full bodied with medium acidity and there is a mouth full of sandy, sweet medium + tannins.

This is a nice blend of 75% Merlot and 25% Cabernet Sauvignon. Given that this is a 2005 vintage makes for a very enjoyable Bordeaux Blend.

Nostrovia! 🍷🍷🍷 — 10 years ago

Marc Melser

9.1

This is Setubal Superiore, 1962 Dessert wine from Portugal. Just a fabulous Port with a tawny was and nutty flavor. Something real special — 10 years ago

Maximino Rey

9.3

Dorado alvarinho 2005 que cosa bien elaborada ,fantastico vino con diez anos ya encima y varios mas ..Bravo — 11 years ago

Jordan Gianelli

9.5

Wonderful wine! Superior balance, incredible layers of dark red and black fruits that are very well intertwined with mineral and barrel tones. Balanced, beautiful and not over bearing. Not a lean wine but not a fat wine either. — 11 years ago