N: earthy
P: sweet fruit. Still bright. Hint bitterness.
Nice finish.
Grand cru 54.50 — 8 months ago
In the zone! Delicious! — 4 years ago
Darker and more brooding than Primavera. More structured. Plums, cherries, lilac and dried strawberries. Blood/iron notes. Classic — 6 years ago
Awesome entry level Pinot. Tremendous value. Great uncomplicated Pinot from a ripping Yarra Valley vintage. — 8 years ago
Made by Tom Carson (chief winemaker at Yabby Lake) as his side project. 2013 and 2014 (the latter being Halliday’s wine of the year) of this wine were awarded Australia wide Trophies and Tom says this 2015 is just as good. Sweet red fruits (mulberry) with heaps of spice - Barb said peppery notes. A fabulous wine with impeccable balance- a perfect match with the free range chicken dish that Barb created. 98 points from James Halliday. Tom Carson for the last few years has been Chief Judge of the Royal Queensland Wine Show. His expertise shows in his winemaking. — 7 months ago


Signature Bailey wine, volatility evident with lovely spice and lifter nose from Viognier. Also some tart cherry evident which was unexpected. — 10 months ago
Good mid palate weight and purity. Red sweet raspberries get swamped in grippy acid and savoury notes. excellent balance. Good but not great p/q — 5 years ago
V17. Pretty good... opaque color. Smokey nose. Substantial black cherry fruit. Black pepper, chocolate and earthy finish. Nicely balanced . — 5 years ago
A good Pinot.
Options time for the last hooray of V20 — 6 years ago
Nose: elegant green
Palate : clean. Crisp. Mountain stream. Juicy. Perfect cherry fruit. Elegant.
Grand cru 25.50 — 8 months ago
It’s been a while between Curly pinots. Always a joy to open one, with fond memories attached along with the pleasure of the wine itself. Despite five years from vintage, this is still young and stern but elegant. Clear lines and structure, a spicy, cedary top note amongst red fruit and firm but soft tannins. Clean, I’d call it, plus whole bunch characters. Quality pinot undoubtedly, that should improve even more. — 4 years ago
🍷✔✔ just lovely. Bought from the cellar door — 6 years ago
On the improve perhaps? Really lovely. Acid ingrained with other phenolic and textural elements. Fine yet generous in flavour. Ripe stone fruit and the kernel. First class. 👌🏽👌🏽👌🏽 — 7 years ago
Ross Bathgate
On the downward side of its life and a little thin but still so delightful — 6 months ago