A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 3 years ago
Balanced, often banshee wines are pretty fruity... balanced and complex. One of my favorites — 4 years ago
Asparagus, green bell pepper with lemon juice!!! Weird but addicting. — 5 years ago
Light fruity juicy AF — 6 years ago
It's wine 🍇 — 7 years ago
A surprisingly savory nose! Forest floor or maybe... rain? Nice burnt grapefruit, melon thing on the palate. Will def look for more from this producer. — 4 years ago
Juicy red berries, eucalyptus, intense floral notes. Super funky, but yet so balanced. Playful. Like butterfies in your belly, it’s like a crazy romance. One of the best I drank in 2017! — 6 years ago
"Bonkers" wine from Patrick Sullivan in yarra, Australia definitely lives up to its name! Blend of red and white grapes with a predominant flavor of watermelon! Greet summer cooler! — 7 years ago
strawberry ice cream — 3 years ago
Another masterpiece from @Sullivan Vineyards. Cherry, plum, vanilla-laced oak, and a loamy, dusty finish. Mouth-filling but subtle. Loads of interest for the experienced; great introduction for the novice. One to savor. — 6 years ago
Minerally. — 7 years ago
T is not one to buy a bottle of white, especially when in Napa. He picked this. — 7 years ago
Brian Hearty
2012. Tropical pineapple core and crisp vanilla oak made for a delicious pairing with grilled bacon-wrapped turkey tenderloins. Love to have warm winter days to fire up the Weber! — 2 years ago