Drank it while I smoked a cigar (Gran Habano Blue in Green) on a patio in the Old Town, Panama City and it was delicious — 7 years ago
Not a hint of sugary despite the residual sugar. Elegant, long, amazing. — 7 years ago
Preis: CHF 69.- — 8 years ago
This is a nice surprise. A great Cabernet Sauvignon from Paso Robles.
Showing black fruits with chocolates, cedar, leather, vanilla, licorice, spices, tobacco, mocha, coke, maple, brown sugar and peppercorn.
Full bodied, bold and very fruity. Dry to off dry on the palate.
Nice length on the finish with soft tannins.
Good by itself or with food and good for parties.
15% alcohol by volume.
93 points.
$53. — 7 years ago


At Eric's in New York — 7 years ago
A cognac esk rum delectable — 8 years ago
Sur glace un delice... — 9 years ago
Medium minus to pale lemon. White field flowers, cotton candy, green grass, hint of chemical things. Medium plus acidity, medium plus sugar, high minerality — 10 years ago
17.5 2005. rich, off-dry but not high residual sugar, 14.5. Long. Perfect with artichoke (not easy to match, in my experience) — 10 years ago
Love this. Tons of flavour. Vanilla, brown sugar, toasted oak. Pairs well with food but also great on its own. — 6 years ago
The Seasonal Grand Opening of the D&S Lounge. That’s going to require some BSR to celebrate.
As well, going to detail notes of this with my new Riedel Vintage Sommelier flutes, center picture. I’ve been wanting to write notes on this Champange in the new flutes as I wanted to do it one I am very well acquainted. As @Paul T- Huntington Beach & @Severn Goodwin have pointed out the many times I have posted it.
The nose is definitely more vibrant. Tangerines lead where they haven’t in my previous notes now using the new flutes. More pink rose petals, blood orange, pink grapefruit, leaner; strawberries, watermelon, warmed, creamed raspberries, apricots & cherries, liqueured marmalade, hints of scorched rhubarb, lemon/lime aid, chalky powder, delicate, grey volcanics, sweet, sea spray, bread dough, baguette crust, touch of brown sugar/molasses light, haunting, dry herbs, limestone and bouquet of; white, red, pink & orange roses.
The body is round with some gummy or gluiness. Everything about the mouthfeel is more delicate and softer. The bubbles smaller & more refined. Pink rose petals, blood orange, pink grapefruit, leaner; strawberries, watermelon, warmed, creamed raspberries, apricots & cherries, liqueured marmalade, hints of scorched rhubarb, almost a date presence on the long set, chalky powder, delicate, grey volcanics, sweet, sea spray, lighter intensity of white spices but, still has the heat & palate penetration, bread dough, baguette crust, touch of brown sugar/molasses light, haunting, dry herbs, limestone and bouquet of; white, red, pink & orange roses. The acidity is all fresh & lively with this cuvée. But, even that seems better. The finish is as always; well knitted & balanced, polished, fresh, persistent and never disappoints.
Photos of; the best room in our house for 6+ months of the year, our backyard. Aka, the D&S Lounge on Memorial Day Weekend 2020. — 6 years ago

Paul T, Missing My Beautiful Wife 24/7
I think thats military terminology @Severn Goodwin scorched Rhubarb policy. I just saw it on the history channelMany panned the 98 Napa vintage. Tasted young, it wasn’t all that good. However, never lose site that in all difficult vintages, good wines are made. Especially, with the right bottle age. They are generally from good producers who have experience, good facilities and the financial fortitude to thin crop. On the nose; floral cassis, ripe, ruby blackberries, black plum, black raspberries, sugar plum, blue fruits, dark cherries, strawberries in jam style, eucalyptus, soft spices, baking spices, dark soils, fruit tea, loamy dry soil, black moist earth, light herbaceous, used, soft leather, dry crushed rocks powder, black cherry cola, fresh red florals and violets for days. The body is full and tannins 65-70% resolved. The mouthfeel is round and glides beautifully & elegantly over the palate. Harmony in the; structure, tension, length and balance. The fruits are ripe, ruby; blackberries, black plum, black raspberries, sugar plum, blue fruits, dark cherries, raspberries, strawberries in jam style, eucalyptus, soft spices, cinnamon, clove, vanilla, dark soils, fruit tea, loamy dry soil, black moist earth, light herbaceous, used, soft leather, dry crushed rocks powder, black cherry cola, fresh red florals and violets for days. The acidity is round and like a waterfall. The finish is beautifully ripe & elegant and lasts well over a minute. Beautiful wine. Photos of; Martha’s Vineyard, Heitz Winery, tastings room bar on Hwy 29 and sitting area outside their tasting room. — 8 years ago
Excellent run full of flavor. Smooth finish! — 10 years ago
Fresh noze abricot papaye dried fruits low sugar. Faboulous ! — 10 years ago
Ming L
375ml. A magnificent 30-year young Sauternes. Orange peel, molasses, caramel, ginger spice, and brown sugar. The intense flavors waltzed across the palate with grace and precision. Fresh, vibrant, and not as rich as expected. The finish lasts forever.
Paired with homemade chocolate chip cookies using Levain Bakery recipe and vanilla bean ice cream. — 6 years ago