David Nicewicz

9.6

Magical Dom for beach weekend in Phuket. Bottle was a little concerning as the cork came out a bit too easily and no pschttt. However the nose revealed right away that this was going to be special. Almost toffee and brioche notes on both the nose and the palate. Classy, complex with caramel and burned sugar notes, but almost weightless. Will remember this one for a while — 4 years ago

Catherine Leith

9.7

Love this. Tons of flavour. Vanilla, brown sugar, toasted oak. Pairs well with food but also great on its own. — 5 years ago

"Odedi"

9.3

This is a nice surprise. A great Cabernet Sauvignon from Paso Robles.

Showing black fruits with chocolates, cedar, leather, vanilla, licorice, spices, tobacco, mocha, coke, maple, brown sugar and peppercorn.

Full bodied, bold and very fruity. Dry to off dry on the palate.

Nice length on the finish with soft tannins.

Good by itself or with food and good for parties.

15% alcohol by volume.

93 points.

$53. — 6 years ago

Riccardo L.

9.0

Such a nice blend of sugar and spice. And so so nice. — 6 years ago

Rolf Bigler

9.5

Preis: CHF 69.- — 8 years ago

Danny Vigneault

10

Sur glace un delice... — 8 years ago

Brandon Luedeker

9.5

Excellent run full of flavor. Smooth finish! — 9 years ago

Buddy G

9.3

Brown sugar glazing over my my palette. Juicy, luscious, fun! — 5 years ago

Gabriele Bruno

8.9

Nice sugar balance. Peaches and syrup.
Perfect for dessert — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The Seasonal Grand Opening of the D&S Lounge. That’s going to require some BSR to celebrate.

As well, going to detail notes of this with my new Riedel Vintage Sommelier flutes, center picture. I’ve been wanting to write notes on this Champange in the new flutes as I wanted to do it one I am very well acquainted. As @Paul T- Huntington Beach & @Severn Goodwin have pointed out the many times I have posted it.

The nose is definitely more vibrant. Tangerines lead where they haven’t in my previous notes now using the new flutes. More pink rose petals, blood orange, pink grapefruit, leaner; strawberries, watermelon, warmed, creamed raspberries, apricots & cherries, liqueured marmalade, hints of scorched rhubarb, lemon/lime aid, chalky powder, delicate, grey volcanics, sweet, sea spray, bread dough, baguette crust, touch of brown sugar/molasses light, haunting, dry herbs, limestone and bouquet of; white, red, pink & orange roses.

The body is round with some gummy or gluiness. Everything about the mouthfeel is more delicate and softer. The bubbles smaller & more refined. Pink rose petals, blood orange, pink grapefruit, leaner; strawberries, watermelon, warmed, creamed raspberries, apricots & cherries, liqueured marmalade, hints of scorched rhubarb, almost a date presence on the long set, chalky powder, delicate, grey volcanics, sweet, sea spray, lighter intensity of white spices but, still has the heat & palate penetration, bread dough, baguette crust, touch of brown sugar/molasses light, haunting, dry herbs, limestone and bouquet of; white, red, pink & orange roses. The acidity is all fresh & lively with this cuvée. But, even that seems better. The finish is as always; well knitted & balanced, polished, fresh, persistent and never disappoints.

Photos of; the best room in our house for 6+ months of the year, our backyard. Aka, the D&S Lounge on Memorial Day Weekend 2020. — 5 years ago

Aivars Lode

9.4

A cognac esk rum delectable — 7 years ago

Gray Newman

9.3

Orange galore with plenty of sugar cut with some acidity. Honeyed treat. — 8 years ago

April Wang

9.2

Medium minus to pale lemon. White field flowers, cotton candy, green grass, hint of chemical things. Medium plus acidity, medium plus sugar, high minerality — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Maraschino cherry. Some brown sugar. Tad bitter. — 5 years ago

S.R.Alexander

9.2

Lady marmalade, apricot, caramel with grapefruit sugar. — 5 years ago

with Eric

Richard Campbell

10

Drank it while I smoked a cigar (Gran Habano Blue in Green) on a patio in the Old Town, Panama City and it was delicious — 6 years ago

Baku Nagai

9.6

Not a hint of sugary despite the residual sugar. Elegant, long, amazing. — 6 years ago

Ángel Rodríguez

9.8

At Eric's in New York — 7 years ago

Justin Curtis Koch

9.0

Very well balanced! Good acid, lingering sugar. — 8 years ago

Mike Saviage

9.4

Tawny amber color. Translucent with a heavy weight in the glass. Has a hotness in the nose and almost seems a bit fortified in the mouth. Notes of brown sugar, mocha, some pepper and sherry. You can definitely feel the power and weight of this wine, but we suspect this has turned a bit to become a little bit madeirized. Still a memorable experience. — 8 years ago