Sarah O'Kelley

9.5

Love these 🍾 decadent brioche but also underlying minerality! Great w crab salad at Mosca’s in Nola! — 4 days ago

Pon Gong

8.9

Tres peu dosé fines bulles assez minéral avec repas biodynamic. Chouilly et Cramant CC — 5 years ago

Doug Kahn

9.1

Fun to drink. Great for summer — 7 years ago

Alvaro Bustillos

9.1

jesus o jaime c thimas greg @ensenada — 2 months ago

Dasha

9.3

Really good. Slightly oxidative, bruised red apple. PM lovers please apply. Masculine, serious but not fussy, celery root. Very drinkable. — 3 years ago

Raj Harb

9.2

Xmas eve. Rich, toasty, a bit of wood. Good but I prefer some of the more recent wines. — 5 years ago

Larry Frierson

9.5

Excellent. 2010 base. Racy. Minerally like shells. Length already developing. Old vines?
200 cases world wide. — 8 years ago

Billy L.

9.5

Cheers 🍾🥂👍🏻👏🏻 Non-Vintage — 4 months ago

Ira Schwartz

9.5

If you blended DP, Cristal, Krug & Salon you might possibly come up with this bottle. This was an all star team of champagne flavors & smells. Citrus, honey, almond, peach, baked apples and brioche. A wonderfully creamy mouthfeel despite powerful acids.@Alan Weinberg be on the lookout for this one — a year ago

Matt Perlman

9.0

More linear than the Suenen, excellent but not sure about the value prop here, was expecting a bit more complexity for the cost — 6 years ago