It's sunny and just over 30°F today, so fire in the chimnea time! First flames of 2019.
One of our favorite new (2009) AOC's in France, this is 80% Gamay & 20% Poulsard, but the epitome of 100% sparkling strawberry juice! So GD delicious!
One thing to note, last bottle is always the best, we're out of stock now, but don't hold these too long. We've seen bottle variation, likely best to track lot codes on the bottles and make sure your buying a newer version than the last, since we're talking about an NV product. — 6 years ago
Basque region. Light, spritzy and low alcohol. Think bone dry strawberry-lime soda with an alkaseltzer thrown in. — 6 years ago
A rose with body! A touch of strawberry, but not overly sweet. Really a perfect BBQ rose! — 9 years ago
Best value find of the summer rosé season. Makes me miss Provence. Soft strawberry cream — 10 years ago
Strong strawberry aroma with a light citrus flavor. — 11 years ago
I’ve had a a fair amount of older Williams Selyem Pinot Noirs, this one is the most different. It seems more extracted and darker than the bright; cherries, strawberries & pomegranate Pinots from them that we’ve had a run on over several years.
The noses reveals, deep, dark, ripe; currants, blackberries, black cherries with liqueur notes, baked black plum, black raspberries with hints of blue fruit. Touch of smokiness, cinnamon, clove, vanillin, black licorice, mid intensity, sweet tarriness, herbaceous notes, mint/eucalyptus character, touch of tree sap, black, rich earth, steeped fruit tea, limestone, dry rock powder, dark chocolate bar, mocha notes with fresh, withering & dry, dark, red florals and just a hint of violets.
The body is medium full. It has gorgeous mouthfeel. There are still round, softened, teethe & tarry tannins here. Tannins were in the bottle neck which, is not always traditional even in older Pinot’s. The structure, tension, length and balance are really nice with another three to five years of good drinking ahead. It’s right around its peak. Perhaps, just the other side of the bell curve. Dark, ripe; currants/cassis, blackberries, black cherries with liqueur notes, baked black plum, black raspberries, cooked rhubarb, raisins with more blue fruit showing vs. the nose. Touch of smokiness, cinnamon, clove, light nutmeg, vanillin, black licorice, mid intensity sweet tarriness, herbaceous notes, mint/eucalyptus character, touch of tree sap, black, rich earth, steeped fruit tea, limestone, dry rock powder, dark chocolate bar, mocha notes with fresh, withering & dry, dark, red florals and violets beaming on the finish. The acidity is excellent. The long finish is; ruby, ripe, elegant, gorgeous, extremely well balanced and persists on the palate with warm, dark spice.
IMHO, Williams Selyem Pinot Noirs do not score well early and really shine at 10 years plus in many vintages. They are a Sonoma Pinot pioneer and a gold standard comparison for other producers and Pinot lovers to take note.
Photos of; Williams Selyem winery, Sofia’s great handy work with flowers and one of our two raised garden boxes. 💐 🌸 🌺 🌹🌼🥀 🌽 🥒🥬 🍅
Happy Memorial Day weekend all! Hope you are grilling & enjoying some of your favorite wines. — 6 years ago
Nose of tart cherry, wet wood, and hint of strawberry. Great balance on the palate with some acidity and light tannins. Finish lingers nicely with some noticeable smokiness. Failla's single vineyard pinots are even stronger, but this is great value! — 9 years ago
Really nice summer wine. Strawberry, grass, juicy. — 11 years ago
This is very drinkable wine. Solid at room temperature or great slightly chilled. It almost smells like date or fig with a tough of earth and something tart. The pallet is thinner with good acidity and a touch of effervescent. Initially, upon opening, there was a bit of pomegranate, which still lingers a bit after a day. There’s also a dried strawberry and a bit of dry earth. Good with salmon or chicken. — 6 years ago
Reviewed many times before & a consistent £45 NV Pink winner 😍 on if the best NV QPR performers 👏 Best drank naked in the snow ⛄️ 😁
🏵 94+ points
🍷Copper tizer peachy pink
👃 Strawberry, raspberry jam, peach, vanilla panna cotta, butter brioche, red apple & creamy biscuit w/ cracked minerals
👄 Refreshing crisp mineral brioche in a strawberry & raspberry creamy mousse w/ peach & red apple in med body mousse with slight tart red berry in med acidity
🎯 Med sweet creamy vanilla strawberry, raspberry & red apple dominated dry mineral finish — 6 years ago
Complete balance. Not too sweet, not too dry, not too acidic. Slightly floral in the nose, hints of underripe strawberry on the tongue. Absolutely beautiful. — 7 years ago
A blend of 61% Pinot Noir and 39% Chardonnay, with aromas of berry and citrus with floral notes on soft mousse. On the palate shows strawberry and raspberry flavors with a creamy lemony texture. Youthful lively lingering finish ending with yeasty spice. Tasting Sample. — 8 years ago
My guest was celebrating her birthday, she wanted something sweet pink and bubbly. Boom first thing that came up vueve. Sold it for $160 my guest loved it.
The wine has a luminous color with radiant rose accents. The nose is elegant and generous, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry)
— 10 years ago
Amazing depth at a great price. Spice, dried strawberry, cured beef, perfume, wet earth, and orange peel. Smooth tannin profile, and refreshing punch of acidity. — 10 years ago
Lovely. Notes of strawberry and watermelon. — 11 years ago
Jay Kline

Strawberry Fruit Roll-Ups™️, brambles, cumin seed and dried Italian herbs. Firm tannins and zippy acid; long-ish finish. So tasty for so little money. Great with food but plenty interesting to enjoy on its own. Huge value. Makes me wonder how good the Barbarescos will be! — 6 years ago