Strawberry Rhubarb

Ruinart

Dom Ruinart Brut Rosé Champagne Blend 2004

Light and clear. Wild strawberry and dilute soft minerals. Balanced and pretty — 7 years ago

Shay, Robert and 7 others liked this

Château Musar

Bekaa Valley Red Blend 2010

🎄 Advent Halfy Calendar Day 18 🎄

🎅 Santa says “Musar is Musar & Santa is Santa 😉”

📝 I say Musar is always better with 15-25 years age but this 8 year baby is quite gluggable

⏩ 🍾 Mrs E got Veuve Clicquot NV

📍 Chateau Musar 2010

🏵 92 points

🍇 33% Cinsault, 33% Carignan & 34% Cabernet Sauvignon

🍷Rich deep ruby

👃 Raisin, date, fig & herb through blackcurrant, strawberry, raspberry & blackberry w/ mint, light smoke, oak shards, earth, spice & cherry expressed best in a Zalto Burgundy glass

👄 Med body fruit explosion of black & red berry/currant fruits w/ a touch of mocha & a fresh clean mint repeat red fruit follow through then a hit of fig & date in med acidity

🎯 Med+ slight sweet & dry clean fruit bomb refreshing linger
— 7 years ago

Chris, Neil and 20 others liked this

Failla

Sonoma Coast Pinot Noir 2013

Nose of tart cherry, wet wood, and hint of strawberry. Great balance on the palate with some acidity and light tannins. Finish lingers nicely with some noticeable smokiness. Failla's single vineyard pinots are even stronger, but this is great value! — 10 years ago

Enderle & Moll

Liaison Pinot Noir 2011

Ok what we have here is the 2011 which I found cleaning out my cellar so I decided to try a flight for thanksgiving. 11 to 13. From the color these wines are indistinguishable. On the nose they all have the same herbal notes. The 11 has thyme and raspberry it's now very elegant and will be awesome with the meal. These wines however taste unique and are not for everyone. Very style consistent through the vintages. The 12 has more strawberry notes and has a bigger mouth feel. The 13 has cherry notes or Kirsch it is my favorite and the best in my book. The rating is for the 2011. I would NOT recommend to age these wines. Drink NOW. Change! 11 now open for 7 days no oxidation better now! I adjusted the rating up. — 11 years ago

Trixie and Severn liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 1998

Leather, smoke, sea air, lots of prune, chocolate, raspberry, on the palate, apricot, dates (minimal), cherry, stewed strawberry, — 11 years ago

John liked this

Produttori del Barbaresco

Barbaresco Nebbiolo

Cherries and dried strawberry with violets all day long. — 11 years ago

Kevin liked this

Bieler Père et Fils

Sabine Aix en Provence Rosé Blend 2013

Lovely. Notes of strawberry and watermelon. — 12 years ago

Williams Selyem

Russian River Valley Pinot Noir 2004

Somm David T
9.1

I’ve had a a fair amount of older Williams Selyem Pinot Noirs, this one is the most different. It seems more extracted and darker than the bright; cherries, strawberries & pomegranate Pinots from them that we’ve had a run on over several years.

The noses reveals, deep, dark, ripe; currants, blackberries, black cherries with liqueur notes, baked black plum, black raspberries with hints of blue fruit. Touch of smokiness, cinnamon, clove, vanillin, black licorice, mid intensity, sweet tarriness, herbaceous notes, mint/eucalyptus character, touch of tree sap, black, rich earth, steeped fruit tea, limestone, dry rock powder, dark chocolate bar, mocha notes with fresh, withering & dry, dark, red florals and just a hint of violets.

The body is medium full. It has gorgeous mouthfeel. There are still round, softened, teethe & tarry tannins here. Tannins were in the bottle neck which, is not always traditional even in older Pinot’s. The structure, tension, length and balance are really nice with another three to five years of good drinking ahead. It’s right around its peak. Perhaps, just the other side of the bell curve. Dark, ripe; currants/cassis, blackberries, black cherries with liqueur notes, baked black plum, black raspberries, cooked rhubarb, raisins with more blue fruit showing vs. the nose. Touch of smokiness, cinnamon, clove, light nutmeg, vanillin, black licorice, mid intensity sweet tarriness, herbaceous notes, mint/eucalyptus character, touch of tree sap, black, rich earth, steeped fruit tea, limestone, dry rock powder, dark chocolate bar, mocha notes with fresh, withering & dry, dark, red florals and violets beaming on the finish. The acidity is excellent. The long finish is; ruby, ripe, elegant, gorgeous, extremely well balanced and persists on the palate with warm, dark spice.

IMHO, Williams Selyem Pinot Noirs do not score well early and really shine at 10 years plus in many vintages. They are a Sonoma Pinot pioneer and a gold standard comparison for other producers and Pinot lovers to take note.

Photos of; Williams Selyem winery, Sofia’s great handy work with flowers and one of our two raised garden boxes. 💐 🌸 🌺 🌹🌼🥀 🌽 🥒🥬 🍅

Happy Memorial Day weekend all! Hope you are grilling & enjoying some of your favorite wines.
— 7 years ago

P, Shay and 18 others liked this

Schramsberg Vineyards

Méthode Traditionnelle Brut Rosé 2012

A Christmas morning essential. Dry, crisp, floral with a hint of strawberry. — 10 years ago

Shelby liked this
Shelby Noll

Shelby Noll

Great minds...

Raventos i Blanc

de Nit Rosé Cava Blend 2012

Lady C
9.2

Lovely rose cava with some nice complexity--a little strawberry, some minerality. Goes down TOO easily. — 11 years ago

Château d'Esclans

Whispering Angel Côtes de Provence Rosé Blend 2014

Best value find of the summer rosé season. Makes me miss Provence. Soft strawberry cream — 11 years ago

Schloss Gobelsburg

Gobelsburger Cistercien Rosé Blend 2014

One of my favorite rosés! Red papaya, watermelon, strawberry, rose water Turkish delight, pink flowers, crushed rocks. Great acidity and long finish. — 11 years ago

Tenuta delle Terre Nere

Etna Rosso Nerello Mascalese Blend 2012

Amazing depth at a great price. Spice, dried strawberry, cured beef, perfume, wet earth, and orange peel. Smooth tannin profile, and refreshing punch of acidity. — 11 years ago

Arnot-Roberts

North Coast Trousseau

This is very drinkable wine. Solid at room temperature or great slightly chilled. It almost smells like date or fig with a tough of earth and something tart. The pallet is thinner with good acidity and a touch of effervescent. Initially, upon opening, there was a bit of pomegranate, which still lingers a bit after a day. There’s also a dried strawberry and a bit of dry earth. Good with salmon or chicken. — 7 years ago

Brooke Josefs
with Brooke

Matthiasson

California Rosé Blend 2015

Unripe strawberry and a bit of Meyer lemon. Lean and subtle. — 9 years ago

Lynne K
with Lynne
Anthony liked this

Red Car

Sonoma Coast Rosé of Pinot Noir

A rose with body! A touch of strawberry, but not overly sweet. Really a perfect BBQ rose! — 10 years ago

Veuve Clicquot Ponsardin

Brut Rosé Champagne Blend

My guest was celebrating her birthday, she wanted something sweet pink and bubbly. Boom first thing that came up vueve. Sold it for $160 my guest loved it.

The wine has a luminous color with radiant rose accents. The nose is elegant and generous, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry)
— 10 years ago

Rich, Scorewine and 4 others liked this

Domaine de Triennes

Vin de Pays du Var Cinsault Rosé Blend 2014

Dry with a sneaky spice and strawberry bouquet. A nice and interesting alternative to a white on a hot summer night (or Fall in Hawaii). — 11 years ago

J Engle
with J
Ryan, J and 1 other liked this
J Engle

J Engle

Easy drinking food friendly rosé. Soft strawberry nose.
8.9

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2002

Very elegant and balanced, now mature with spice ripe strawberry and red fruits, good acidity and long finish. Very enjoyable — 11 years ago

Château de Ségriès

Tavel Grenache Blend Rosé 2013

Really nice summer wine. Strawberry, grass, juicy. — 12 years ago