Maggie Harrison

8.9

2014. both ripe juicy fruits and stony mineralogy. purple and red berries/plums- bramble. stony graphite elements on nose then on late palate through firm tannins. Sure- drink now but... — 8 years ago

Lara Abouhamad

9.0

Pepper, plum, tobacco - stony, bright red — 9 years ago

with Reed

Gerald Montoya

9.3

Wow. Depth, persistence and concentration. Grapefruit pith, stony minerality and subtle lime notes. Great acidity keeps everything well balanced. Serious SB from CA. — 10 years ago

Chris Leon

9.2

There's a slick (modern?) profile at the core but comes with the stony, mineral Morgon characters still. Delicious. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Waxy, strawberries, litchi, licorice, stony minerals, almost salty, this has punch and width, and provides an amazing texture on the length, complex and mineral-lazed finish. Gorgeous and for me one of the top examples of this variety made in the New a World. A.A. Badenhorst feeling! — 10 years ago

John Breen

9.2

Very smooth. No bitter after taste. — 11 years ago

Mike Beltran

9.2

19 yrs old and still stunning late harvest CHARDONNY... Complex with vibrant fruit and acidity. Only two barrels made. The finest late harvest CHARDONNY I have ever had.... Lush and balanced. Only have one bottle left. Very lucky to have a few bottles.....
— 9 years ago

with Joe

Lyle Fass

Founder Fass Selections

9.3

14 Pascal Bouley Volnay 1er Cru "Champans" - sweet, dense, stony and ripe. — 10 years ago

Jeroen Koenen

9.3

Incomparable Riesling! Very oily and mineral. Nose is dominated by stony complexity: wet rocks, moss, white tea, straw, wool and jasmin. Discrete fruit associations in the back: peach kernel and red apple peel. Hints of petrol. Salty palate, very mineral and stony too, wonderful concentration and focus. Lots of tension and persistence in the impressive finish, which caries its alcoholic content (14%) well. Oh, and its completely dry! It rocks, big time. — 10 years ago

Michael Mendes

9.0

Picked for rosé. Pressed and fermented white. Small amount of Cab added at the end for color. Tons of acid. Very refreshing. — 10 years ago

Aron Hegyi

9.3

This Etna rosso is quite nice, stony, so much volcano mineral ash! — 11 years ago

David Kline

9.3

Soon good. — 11 years ago

Juliana Yee

9.8

Beautiful and smooth. Just the right nose. Delicious! — 12 years ago

with Briggs and Blake

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Citrus and orchard fruit, then stony minerality, finishing with a acid/saline palate refreshing snap. Simple and refreshing, complex and engaging - your choice. — 9 years ago

John Giaquinta

9.2

Decant, Decant, Decant. Dark red fruits, white pepper and floral notes are expressive and detailed. It's dense and substantial, with pretty floral, herbal and earthy aromas and stony, smoky, olive flavors. Good to the last drop. — 9 years ago

with MG

Alex Alan

Wine Director Hotel Delmano

9.0

2012. Clean, mineral, stony, lemon zest. Really great energy. The whole of this wine is greater than the sum of its parts. — 10 years ago

Candice Paulsen

9.1

A gorgeous red blend. — 10 years ago

John Willison

9.2

Salmon, orange in color. Citrus, watermelon rind, and stony minerality with some good acidity and a lingering finish. Sinskey is a perennial Rose favorite, and for good reason. Well made and enjoyable. — 10 years ago

Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

9.7

Winter grass, sweetart notes, green apple, grapefruit, bracing acidity and stony, chalky finish. — 11 years ago

Maria Lebedeva

9.9

Superb red vine, one of the best — 12 years ago