Alton Komori

9.2

2015 - Luscious honey nectar like bouquet, golden hue, medium heavy body, slightly acidic, pineapple notes, medium long finish. — 4 years ago

G

9.6

2009 is perfect! And, I love these tiny bottles! — 4 years ago

Mike Saviage

9.3

Yellow gold. Good weight. Fruit forward nose. Lemon curd, apricot, white clay, cardamom and powdered stone. Rich and fat. Has the stuffing for many years of future enjoyment. — 4 years ago

Sean Christensen

9.0

Like a flat sour beer — 5 years ago

Sipping Fine Wine

9.2

Had another bottle. Rombauer Vineyards was founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley. The winery features caves that extend for over a mile into the hillside. Rich aromas of stone and tropical fruit with sweet oak spice scents. On the palate peach, melon and apple, with soft vanilla spice, rich & creamy, yet crisp. Lingering smooth finish, well balanced ending with mineral notes. Better than ‘16, ‘17 much fresher tasting. — 6 years ago

Mike Saviage

9.4

Straw gold color. Caressing aromatic nose of lemon curd, river stone, spices and a little apricot. Really good balance of structure, fruit and acidity in the mouth. Lasting finish. Textbook white burg. — 6 years ago

Connor Barbaree

10

At first taste- bright, crisp, rambunctious, high-toned citrus. After 20min- rounded and developed, concentrated stone fruits. Very dry, but also rich on the palate. Could go another 20yrs before the youthfulness begins to fade. — 7 years ago

Mitchell Mulder

10

4-20-16 Enjoy By, yes you know the reference, The Best DIPA in the World, well this and Pliny, just as excellent as always, perfect beer, World Class,, Outstanding, if you do not know or heard about this by now, stop reading this and get it, I never miss a release of this — 8 years ago

John Skupny - Lang & Reed Wine Company

8.9

2013 - very nice Chenin with some substance and charm. — 9 years ago

Jonas Mendoza

9.1

Chenin Blanc cut over wet stone. Sharp and precise. — 9 years ago

Kelsey Dean

9.0

From their new Stone Flat Vineyard-Sonoma Coast.
Young but really balanced, buttery Chard. — 9 years ago

with Benjamin

Mike Saviage

9.4

Popped and poured, and brought out to compare to the 2008. Similar color and brightness as the 2008, which is a good sign. Deeper and slightly more complex nose. Notes of citrus, sea breeze, some hazelnuts, some wet stone. In the mouth it has a bit more weight, and kind of an oiliness to it. Taste lingers for a while. Very nice and sad to later discover this was the last of a 6 pack I had - all of which were in good shape. — 4 years ago

Mike Saviage

9.6

Nice regal gold hue. Amazing pit fruit and wet stone nose. Plus notes of apricot, white clay soil, salty ocean breeze and some Raveneau honey on the finish. Rich and powerful in the mouth. Coats the palate with lots of fruit and fine grained acidity. I’ve had this a few times and this was at its best. Great Raveneau at age 30 is an amazing treat. — 4 years ago

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 5 years ago

Greg Koslosky

9.6

Minerals ,apricot stone fruits , golden raisin , caramel , nuts . Incredible depth and richness but with perfectly balanced acidity lingering notes of nougat , minerals and dried fruits . — 5 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Gideon Beinstock produces some of the worlds most exciting wines and this vintage has now finally entered the plateau of pleasurable drinking. Complex and layered with smoke and tarry notes. — 6 years ago

Tara Rowland

9.4

One of my favs...now avail in can, perfect for walking around London in the spring 😍 — 7 years ago

Erik Nordman

9.1

A solid and regionally representative Alsace Riesling from a classic producer. Bone dry, mineral, decently high acidity. Loads of wet stone minerality, lemon and orange zest, petrol, plus a smattering of white floral aromas and underripe stone fruit on the nose. The palate is very congruent with how the wine comes across on the nose, but with the addition of green apple, quince and peach skin notes. Super delish with slow cooked pork shoulder with Provencal herbs. Can't wit to try the 2007 Cuvee Frederic Emile I've got waiting for my anniversary with my lovely lady! — 8 years ago

Mike Saviage

9.4

Boyz Raveneau tasting. Light straw color. Honeyed nose with light fruit. Soil and stone notes in the mouth to go with lovely Chablis fruit Tight at first but really opened up nicely. — 9 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Odd for a restaurant (with a Michelin star) to sell wine like this but not have decanters or stemware. — 9 years ago

Eric W Brown

9.1

Very good chardonnay — 4 years ago

Ericsson

9.1

Greenish goldish on the eye. On the nose it is sweet, honey like, with scents of orange blossom and stone fruits. On the pallet, it is heavy; starts off with a burst of freshness, followed by citrus acidity, and a sweet vanilla-like medium finish. Bold and intriguing with sweet intentions. After a several hours of airtime however, the sweet intentions are converted on to fresh lusty vives... — 4 years ago

Connor Smith

9.1

Finger. Lakes. Saperavi.

If this ain’t American winemaking in the 21st century we don’t know what is! 🇺🇸🍷🇬🇪🍇

At least, that’s what we were thinking before reading up on Standing Stone and founders Marti & Tom Macinski. They actually first planted this fascinating Georgian grape here in ***1994*** (just 3 years after Georgia left the USSR, for those keeping score at home) intended for blending.

Increasingly impressed by the quality of the grapes, they offered their first varietal Saperavi in 2010 - as “The Dark Red”, since the grape name was as yet unrecognized by the federal government. Once it was, they became the first American winery to release a wine labeled Saperavi.

Fine tuned to the cold, high mountains of Kakheti in eastern Georgia, it makes sense why it would thrive in the Finger Lakes! The name Saperavi literally means “ink”, a sensible name for a grape with pitch-dark skin AND flesh! 🖤

Marti and Tom sold the winery and retired in 2017. But their enduring legacy may just be budding. We’ve heard of Saperavi planting projects underway in New York, Virginia, and Oregon.

Saperavi’s runaway affinity for the Finger Lakes may have been a bit of a happy accident, but the Macinskis deserve every bit of credit for thinking outside the box, putting it in motion, and bringing it to fruition! 🙌🙌🙌 — 5 years ago

Rob Sternthal

9.2

A lighter Cabernet with a slightly sweet taste. Not overpowering in any way. Slight tannins. — 6 years ago

Kathleen Phan

9.2

Brunch in Palm Springs for Tara’s 40th. Smooth and light! — 6 years ago

Doctor No

9.5

Perfect bottle. Incredibly pure nose of stone fruit and crushed rock, with subtle petrol. Long finish. Sweetness very much in check — 7 years ago

David T

Independent Sommelier/Wine Educator

9.4

Stone fruits and citrus blossoms on the nose. Thick & waxy. Stone fruit heaven, marmalade, pineapples, dry apricots, granulated soft minerality and dead on acidity. Beautiful finish that last a full minute. — 7 years ago

Jonathan Bleasel

9.0

Smells a bit swampy, deep red fruit, fine sweet bright minerally palate. — 8 years ago

with Kate

Patrick Herrington

9.2

Floral nose, crisp with long stone fruit like finish
Very nice! — 9 years ago

Purpledrank

9.5

Really smooth. Really enjoyable. Felt good. Fun wine. This is what I want a cab to be. Good and strong all around. Shared it with friends while playing dungeons and dragons and they all felt the same 2012 — 9 years ago