Sticks

Eugenio Bocchino

Tom Barbera d'Alba 2019

Let this breathe for a bit, so it loses the baby fat and shows it’s true shine.
Pure essence of black sweet cherries, a whiff of roses, with some black pepper and a dark rocky, mineral undertone. So fresh & enticing. There’s even a hint of burnt orange peel. Airy, spacious, fresh!
On the palate this shows bright cherry acidity, with a hint of blueberry, the rocky minerality underlining it all. Nice tannic frame - light yet with crunch. The alc (14%) sticks a bit out towards the finish but aber all this is a really lovely Barbera, esp. slightly chilled!
Just let it breath as upon opening it’s a quite different (and less interesting) wine.
— 3 years ago

Three Sticks

Durell Vineyard Sonoma Valley Chardonnay 2014

Crowd pleaser. — 5 years ago

Romain, Jonathan and 4 others liked this

Edmeades

Mendocino County Zinfandel

Medium to dark red color. Red black and blue fruit both tart and ripe. Sticks to glass. Medium plus body. Higher acidity and tannins. Smooth finish that leaves the tongue dry. — 6 years ago

Eric Kent Wine Cellars

Stiling Vineyard Pinot Noir 2016

Medium garnet. Strawberry, barnyard, mushrooms, red licorice. Nice balance and incredible match with chicken, flash fried Romanesco and polenta sticks. — 6 years ago

Shay and Hermes liked this

Piggs Peake

House of Sticks Shiraz 2011

The cheaper Shiraz with a few years on it was lovely — 7 years ago

Cheryl thomson
with Cheryl

Château Gouprie

Pomerol Red Bordeaux Blend 2016

NOSE:cassis, black cherry, leather, both baking spices and savoury herbs (like nutmeg and bay leaf). Plum and mulberry. Nutty vanilla. Smells like proper, grown-up wine - though not especially heavy.

TASTE: initially very good. Dry, bitter cassis, cherry, herbs, medium weight with nice velvety mouthfeel - but not a lot of the other fruit from the nose (more air improved). Tannins bring a long, dry, bitter finish - sticks on the tongue- burnt-plant. There’s a bitter herbaceousness that is almost like straight cassis berries (which I have in my backyard, so speaking from experience) - very elegant in its way. Went very well with steak and smoothed out with air, the dark fruit became more prominent...I think a long decant is in order. Many different impressions here … real stuff. 91-92.
— 3 years ago

Dawn liked this

Domaine du Possible

Charivari Côtes du Roussillon Grenache Blend 2019

A tin jar of potpourri - dried orange slices, rose petals, cinnamon sticks. Oily orange craisins. Bright fruit, soft bite. — 5 years ago

Kai, Robert and 15 others liked this

Domaine François Raveneau

Montée de Tonnerre Chablis 1er Cru Chardonnay 2014

Perfect bottle, intense amazing minerlaity, sticks forever, perfect balance. Just amazing, fav chablis since a while! — 6 years ago

Three Sticks

Cuvée Eva Marie Sonoma Mountain Pinot Noir 2016

Becoming my new favorite Pinot. Takes me back to early Williams Selyem. Rich mouthful experience. Explosive Strawberry’s. — 6 years ago

Shay and Hermes liked this

Three Sticks

Alana Vineyard Chardonnay 2016

More buttery than the One Sky but still light and crisp. Gentle citrus with a hint of vanilla. First vintage for this wine, and a very promising start. — 7 years ago

Three Sticks

Durell Vineyard Sonoma Coast Chardonnay 2015

Great Chardonnay with notable Minerality and bright acidity. Complex texture , subtle ,elegance — 7 years ago

Gérard Raphet

Les Grands Champs Cuvée Unique Bourgogne Pinot Noir 2019

Hands down the best Bourgogne I’ve had. Pure juicy fruit, semi-carbonic aromas, cinnamon sticks, wet slate ….lip smacking. Drinks akin to a passé-tout-grain. Beats out Leroy, and many many others. 🤯 — 4 years ago

Chris, Romain and 3 others liked this

Three Sticks

Durell Vineyard Pinot Blanc 2015

Three Sticks always sets the tone for a sunny afternoon—even one with a nip in the air. Beautiful color, bright fruits. Delicious. — 4 years ago

Amy Yan

Amy Yan

❤️

Brewery Bosteels

Tripel Karmeliet Ale

A trip down memory lane. I understand now why I liked it so much around 10 years ago. It's the rich smell of spices, banana and yeast. It's the strong carbonated mouthfeel and the delicate caramel notes along with a nice bitterness which sticks onto the tongue for a very long while. It's rich, it's intense and it's strong. I grew a bit tired of it's richness which is as opposed as one can imagine to the eastern European lagers I'm used to these days. Very nice moment — 5 years ago

Mario, Bob and 7 others liked this

Three Sticks

Casteñada Durell Vineyard Field Blend 2014

Been sitting on this for some time and blindly pulled it out of the cellar. My wife went for a second glass, which means she LOVED it. — 6 years ago

Three Sticks

PFV Estate Pinot Noir 2016

Very drinkable. Should have got a couple more bottles and saved one — 6 years ago

Baccinetti

Saporoia Rosso di Montalcino Sangiovese 2015

Crunchy almost snappy red berries, sticks and earth and a nice salty character at the finish...Overshooting it’s $15 price tag by far. Good Ol’ School Sangiovese! — 7 years ago

Three Sticks

Origin Sonoma Coast Chardonnay 2015

Lighter than I prefer, but still nice. — 8 years ago