Neil Valenzuela

9.1

Deep purple color. Aromas of pencil, blackberry jam and cocoa powder. Rich, black fruit on the palate, pepper and smoked cedar finish. Superb! — 5 years ago

Rhonely Boy

9.0

Happy Summer! Who wants a Spritzer!?

Wine only review -
Serious nose (not artificial foo foo) Mango, coconut, white sugar, deeper richer sugar note in the direction of brown sugar (?Candied Pecans?!), ethyl alcohol (18% abv)

Same fruit & sugar notes on the pallet, higher alcohol is noted in the finish.

Impression: Been curious, Dry, Clean profile, not the horrific big American corporate artificial “Glade Spray” I was expecting. I can rock it on its own, prefer it with a mixer (higher alc). Props! — 7 years ago

Edmond Bordelon

9.3

Thank you David Stevens at 750 Wines for introducing us to his guitar playing partner’s (Jeff Smith) wine! HG III is a great blend of mostly Merlot, thus giving it a velvety plushness and dark fruits. — 7 years ago

with Ryan and Katherine

Kelly Marie

8.9

2016 - June 20, 2017
Not typically a fan of Shiraz, but this is delectable. Light fruit, smooth. — 8 years ago

Campbell Tucker

9.0

Jason stevens brought it over on January 15,2017
— 8 years ago

Edmond Bordelon

9.2

Françoise Peschon is an amazing winemaker! Besides displaying her epic abilities at Araujo Eststes, she also shows off her skills with David Stevens at 750 Wines. — 8 years ago

with Katherine

Melissa E

9.1

2013, I love it — 6 years ago

Kristian Engeskaug

9.0

Citrus and yellow apples on the nose. Great minerality and acidity. Long and dry finish. Great chardonnay! — 7 years ago

Paul Weil

8.9

This South African Bordeaux style blend is full-bodied and chewy. It is fruit forward, with black cherry and dark chocolate flavors. It has a bit of graphite to the dusty finish. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The son of the father of DR Stevens. Lots of ruby dark currants. Blackberries, black raspberries, black plum, mid red fruits pull up the rear. While the son is well trained by the father, his wine pushes the high alcohol burn limit right to the edge. Lots of baking spices, spice, crushed dry rocks, rich black soil, lavender, dry red roses, round acidity, and rich, big, well balanced long finish. Needs 10 more years. — 7 years ago

Mike Hartz

9.0

Delicious, thank you Sis, Jennifer Hartz Stevens — 8 years ago

Sarah Prince

8.9

While writing 👍🏻 — 8 years ago

Scott Taddeo

8.9

Really pleasant wine this. Fruit coming from mount compass way. Fresh fruits, tomato leaf and no real oak influence. — 9 years ago

Mike Elmgreen

9.5

Blinded this with Dad, thought it was like powerful unoaked chard (shows how little semillon we drink), in great shape with good concentration and a litmus for the region. — 6 years ago

Wine Klub

9.0

Peachy and a little tropical fruit but not too much. Dry but not astringent. Like a balance between a French and Australian SB. Lip-smacking. — 7 years ago

Alec Jeffery

9.2

This is the Eric Stevens, excellent wine, feels thick and full on the palate, chocolate and mint, no sign of fruit cake notes, — 7 years ago

Albert Nance

10

Wonderful. You wont realize you drank the entire bottle until you have an unremovable smile and dancing tastebuds. — 8 years ago

Kate Whitney

9.0

Outstanding mid aged Hunter Semillon. Extremes fresh, crisp and very, very good. Great life. - Phil Laffer — 8 years ago

Heather Hospedales

9.0

Very nice easy to drink, but needs aging. 🍷 — 8 years ago

Edmond Bordelon

9.4

Winemaker Benoit Touquette has a masterpiece on his hands! Thank you David Stevens and Elizabeth Vianello at 750 Wines for introducing us to this dark magenta beauty. Always an interesting blend of fruit from all over the valley, this one has great dark fruit and dry chocolate tastes. The grapes are Cabernet Sauvignon: 75% from Calistoga, Saint Helena, Pritchard Hill, Yountville
Merlot: 6% from Saint Helena
Syrah: 5% from Calistoga
Zinfandel: 5% from Yountville
Petite Sirah: 5% from Saint Helena
Petit Verdot: 2% from Saint Helena
Malbec: 1% from Saint Helena
Cabernet Franc: 1% from Saint Helena. Insane....right? You bet! — 8 years ago

with Katherine