Christoffer Hjelm

9.5

Juicy, still a crispy minerality to it! — 5 years ago

Thomas Brenner

9.3

Maliciously magnificent and majestically magical with it's masterful maelstrom of mature marjoram and fruit marmalade...among the best man may make. Stellar. Just a straight up stupendous stabber with it's stupefyingly sturdy structure, stand-alone stone fruit and St. Steven ordained staginesses right out of the stable. — 7 years ago

Jason and Jennie

9.4

Holiday cab blind tasting

My ranking
1) 2015 quivet pellet
2) 2012 gallo estate cab (80 bucks. this had great tannins- an ager compared to quivet)
3) 2014 occasio reserve cab black label
4) 2014 steven kent smith ranch cab
5) continuum barrel sample — 8 years ago

Jason and Jennie

9.2

Softest vineyard of the single vineyard series. His wines do well with at least 5-10 years on them so they can develop. 92+ for now. $65 — 8 years ago

Lauren Young

8.9

Easy drinking with hors d'œuvres — 9 years ago

Eric Linderman

8.9

Liked this wine. Seemed heavy on the sav blanc in nose and flavor profiles. — 9 years ago

Kyle Hailey

9.1

Ripe mature melted full — 7 years ago

Bassel Sommelier

9.1

Amazing 🤩🤩🤩🤩 silky and refreshing thanks @Steven Heydemann ✌️✌️☺️☺️☺️☺️ — 7 years ago

Jason and Jennie

9.5

I think this is my favorite wine from steven kent. Would love to try this against some good vintage lineages. It's got a great nose, mouth watering acid and flavors, and enough tannins to get your attention. Not dark dark fruit. More mixed with prominent red fruit. Really in a nice spot. These wines are really meant to have this kind of age on them. — 8 years ago

Bill Mowry

9.0

From the Ghielmetti Estate Vinyard and only 11 barrels made. — 8 years ago

Ceccherini Cristiano

9.5

Bin 7825, I guess it's just a different vintage.
Fine, it is incredibly only what you desire from an old, mature wine; complex, but so easy, smooth and elegant. Long and focused. — 8 years ago

Jason and Jennie

9.2

Gonna be great in 5-6 yrs — 9 years ago

Brandon O'Sullivan

9.0

Really good with a grilled Korean steak. Very well balanced and drinkable right now at this vintage — 9 years ago

Jason and Jennie

9.1

This is the lencioni single vineyard. 2013 was the first vintage. It was obviously the weaker sibling of all the single vineyards for that year. Kinda thin and simple. However, the winemaker adapted to the vineyard because this is a much stronger showing. It's the most western vineyard (livermore is east-west so west means cooler...think oak knoll equivalent). It is hillside. Again, a cabernet style that is going for acidity and elegance. Olive along with fruit. 90-91 — 7 years ago

Bassel Sommelier

9.2

Delicious wine so layered and complex thank you @Steven Heydemann — 7 years ago

Kyle Sheffield

9.1

Hen of the Wood. Great even spectrum wine — 8 years ago

Jason and Jennie

9.3

Definitely got earth and a little band aid/age. Which surprises me for a 2013. Little olive. Reminds me of steven kent here in livermore. The tannins and fruit suggest many many years ahead of this wine. I dig it for the price. This will probably be fantastic in 10 years. — 8 years ago

Jason and Jennie

9.4

Magnum! Clone 4 . 95 pts wine enthusiast. Tasting great. Not as herbal as other vintages. — 8 years ago

Pat Crowe

9.3

Thinking of Steven Bright who introduced us to this wine when we visited Charleston. Hope you are safe. — 9 years ago

with Barbara and Steven

Allan Sapp

9.3

Simply elegant. Tangy front end with mild peach notes. — 9 years ago

with PJ