At Kit’s good white. Not sweet. — 3 years ago
Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 3 years ago
Very smooth velvety, red fruit like cherry and medium acidity — 6 years ago
Dark cherry and cassis. Lots of vanilla notes. Soft, mild tannins. Good QPR. — 6 years ago
Nice acid, pear and cherry on the nose and it tastes like baking spices and a bit of crabapple. 👍🏻 — 7 years ago
Fantastic! — 9 months ago
Another score for Stephen Miller — 3 years ago
Fruity and a bit gritty. Goes down smooth though. — 4 years ago
Good butter, bright and full — 6 years ago
savory, complex, bright and layered. just gorgeous. — 9 months ago
Opened this, and for once, let this breathe for an hour.
Lovely visual, crystalline presentation, the nose is clean and laced with cola. On the mid-palate, this could be a traditional burg. Light on its feet, relaxed acidity and moderate tannins. Beautifully balanced, just lacked the sweetness we’ve come to expect from Cali pinots. Cherries and cola dominate. My mindset isn’t organized for this tonight.
Many years of runway ahead of this. — 2 years ago
Strong black pepper nose, with blueberry and jasmine. Wonderfully complex on the palate with dancing ripe red currants and blueberries. Amazing and delicious. Slight tannins and long, smooth finish. — 3 years ago
Damn near perfect for my taste — 4 years ago
Amazingly fresh peach notes in this unusual California Chardonnay in the French style — 4 years ago
Ginny DeLacey
Fun orange wine, more on the blush side but dry and funky. Drank with ramen. — 6 months ago