Very smooth velvety, red fruit like cherry and medium acidity — 8 years ago
Bibiana rocks! Aromas of fresh fruit and stems of red roses are followed by a discrete juiciness and silky mouthfeel. Todd has found another superb mentor. — 11 years ago
Fresh raspberry and strawberry, good acidity, excellent oak integration. Adam did well, as usual. — 12 years ago
Fabulously surprising! This wine is one of those warm robust bear humans who wraps you in a hug that doesn’t smother you, it frees you. It’s fresh. Oodles of dark berries and plums plus vanilla and a very herbal earthy thing and something like leather. So very very good. — 7 years ago
Nice acid, pear and cherry on the nose and it tastes like baking spices and a bit of crabapple. 👍🏻 — 9 years ago
Dark fruit and smoke — 10 years ago
Great earthiness and depth — 11 years ago
Same guests and food. That is some tensified Syrah. Oh so good. — 11 years ago
Strawberry with orange zest. Has some mineral/dirt in the nose. — 12 years ago
Another strong cool climate wine — 12 years ago
Damn near perfect for my taste — 6 years ago
Amazingly fresh peach notes in this unusual California Chardonnay in the French style — 7 years ago
Dark cherry and cassis. Lots of vanilla notes. Soft, mild tannins. Good QPR. — 8 years ago
Smokey dark fruited velvet blanket. Still a bit upright. — 9 years ago
Really enjoy this. Good oak/smokiness tannins and fruit. — 10 years ago
Delicious - even better day two and day three — 11 years ago
Pretty great stuff. Flavorful, fruity, on the light side. Would drink again. — 11 years ago
2013 vintage. Red cherry, dried herbs, spice, forest floor, violet m+ acid and velvet tannin. Pure elegance — 11 years ago
Pretty wine! Great balance between high-toned and base notes. Rose, anise, and herb. Excellent structure — 11 years ago
Delicate and well balanced. — 12 years ago

My favorite $10 red blend! — 14 years ago
Sophia Rodriguez
Clay loved it. Soph liked but not as much as clay but would drink again. — 6 years ago