JK Robinson

9.3

Happy little label, happy glass of wine! Would for sure buy again! — 3 years ago

Nicole Deborah Neufeld

9.0

Juicy and fun, tasty on a hot summer night — 4 years ago

Richard Alfred

9.0

Drank with Lynn, Philippe & Sylvie at dinner at L'Hotel Bellebreze, Rasteau. — 5 years ago

Good Life Provisions

9.3

Loving the acid. — 6 years ago

Kurt Krueger

8.9

Nice, not as heavy as some cabs. Pleasant red and black fruit prominence with a good finish. This is a 2014 vintage. — 7 years ago

Milos Milosevic

9.0

Pretty good stuff — 7 years ago

Edward Woodcock

9.0

Slightly dry but pretty good taste that isn't so strong. — 8 years ago

Ray Vanderhoff

9.0

Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 3 years ago

Kurt Krueger

9.0

2018. Nicely smooth with excellent bright fruit flavors. — 5 years ago

Shuji Yanada

9.0

部屋おき熟成だが、劣化はなかった。５年位？
特徴に欠けるくらい、穏やかに。
マグナム — 6 years ago

Luiz Correa

9.0

Good Malbec — 7 years ago

A. R.

8.9

Perfect meatloaf wine. In the nose, black pepper, roses and some mushrooms. In the mouth, high acidity, cracked pepper, red cherries. Medium tannins, medium-long finish. Cracking deal for 15 bucks. Yum. — 7 years ago

Lilly Green

9.3

Highly drinkable. Would drink it over and over again — 8 years ago

Kurt Krueger

8.9

2018 vintage. Bright pleasant taste of fruits. Not too sharp on the finish. — 4 years ago

Sandy Wolf

8.9

Fruit forward but with a nice balance of acid. Paired well with dinner of roasted veggies. — 5 years ago

Lois Hale

9.0

Dad and I really liked it. — 5 years ago

keke mollari

9.1

Erittäin nautinnollista robin hoodin kanssa. Lauren. — 6 years ago

Jonathan Taccone

9.0

Beautiful Thanksgiving wine! — 7 years ago

with Tricia

thomas huston

9.6

amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 8 years ago

Richard Lewis

9.2

Rhubarb, green almond. Quite crisp and bright. Was a little effervescent at first, developed nicely over an hour. — 9 years ago

with Lynne