Another great fondue wine — 5 years ago
Great complex flavor — 6 years ago
Best bottle I’ve had of this wine yet. Really fresh and juicy. — 7 years ago
Thanks @Martin G Rivard . This was delicious!! — 8 years ago

Vanilla pear and minerals — 9 years ago
Sweeter and Carbinated. It is actually much better than we expected. We would totally get again, just not try pairing it with Prime Rib. Lol. — 5 years ago
Floral, mineral nose yet quite a bit of tannins. Almost feels chewy. This is one of the most interesting wines I’ve had in a while — 7 years ago
Very fruity and sweet! — 8 years ago
Publix $14.99 — 9 years ago
Way better than expected! Delicious! — 9 years ago
Same maker as prisoner. Dark fruit. Delicious. So good — 5 years ago
Good berry flavor. 100% best one I’ve had so far — 5 years ago
Sourced from the Walla Walla Rocks District, this opens with Umami and nori tones that mingle with Mandarin orange rind, and guava puree tones that all dance in the glass. The palate is plush, showing off its silky texture. Layers of bright red fruits collide with minerals, charcuterie, citrus rind accents and stony undertones on the palate. Sinfully good in its youth, this beautiful wine will cellar well over the next decade. Drink 2020-2030- 94 — 6 years ago
Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 9 years ago
Conrad Green

lovely intense Riesling fruit. A hint of oxidation. Slate, apple, sweet floral notes. Rounded with good weight in the mid palate. Defined and precise. Excellent. — a year ago