Jamie Franklin

9.2

Delicious cab! Lots of black berry and dark bramble fruit up front with herb notes mid palate and firm well integrated tannins on a medium length finish. Great with steak, or even on it's own! — 10 years ago

Adelle

9.3

Super earthy paired great with steak — 10 years ago

Portia Wen

8.9

Decent, a bit bitter. Paired with steak and lobster. — 11 years ago

with Charles

Randy Barker

9.8

Great great wine! Smooth easy drinking. Loved it. — 11 years ago

Nick McGlaun

9.0

Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 11 years ago

Mark

9.4

Drank 2/23/14 with steaks and potatoes on the grill. A good choice, lighter than expected. — 12 years ago

Luke Schulz

9.9

Deep earthy flavors that become more vibrant as the wine has a chance to breath. Pairs wonderfully w/ a good cut of steak. — 14 years ago

Jackie

9.0

Peppery with dark fruits. Very good when drank alone, but it was a little dark, was excellent when paired with strip steak — 10 years ago

Harry G

8.9

Bold fruity upfront taste that tapers off.
Great steak wine. — 10 years ago

M Quenzer

8.9

Really nice cab, dark fruit and nice acidity. Had it with a good steak and it was delicious — 11 years ago

Chip Krotee

9.0

Opened up nice and got the good berry and cherry opening of Silver Oak. Made the steak dinner exceptional and good value for a 2010 — 11 years ago

Mike Sias

9.1

Great wine with a steak. — 11 years ago

Peter Heidt

9.2

Jordan is always good... Thinking it would have been better with a steak than the Chicken Parm at Runway 84... Thank you Ralph and the crew from Las Olas... What is better than Thursday night at this place... The chick from Mob wives by the bar taking pics... Chicken Parm and a good Cab... Ahh.... Youth is waisted on the young!!! — 12 years ago

Marion Deaton

9.5

Worth the splurge. Great with steak. Great finish. — 12 years ago

Brooke Tobey

9.0

So nice. Very jammy and full bodied. Plum, blackberry, herb flavors. I'm having it with herb roasted crispy potatoes; real tasty together. — 10 years ago

Elaine Thap

9.5

Love it when my tables visiting from South Africa offer me the rest of their Reserve wine! Holy Moley so delicious! So silky and hot with so many smoke and tar notes. An elegant jammy-ness and perfect with a charcuterie board and Hanger steak! — 10 years ago

with Peter

Duane Mason

9.1

Very nice wine. No rush to drink Great with a steak but no rush. Give it another 2 to 3 years. — 11 years ago

Dennis Novosel

9.1

2012 - Great young Cab. Couldn't wait to open this one and was not disappointed. Smooth, light, little vanilla aftertaste, and great with a nice Flank Steak Dinner. — 11 years ago

Ryan Smith

9.7

I will use one word to describe this: "for"... As in for you; for any occasion; for tonight; for a great taste; for a pairing with fish or steak; for the enrichment and nourishment of your soul... Why not... But seriously. It's a very we'll balanced wine, lingers perfectly in my opinion. — 12 years ago

Henry Kunicki

9.7

Beautiful wine, rich great mouth feel. Perfect with a great steak. Only 3 bottles left but I'll wait another year before the next one. — 12 years ago