Stefan Dolhain

9.6

2025 primeur vintage. — 2 months ago

Yoly Sardinas

9.1

At Frenchies ., 2016 is really good, well balanced and smooth. — 2 months ago

Monique Gillioen

9.0

€102in het restaurant, 2e wijn chateau de montrose. — 2 months ago

Sipping Fine Wine

9.2

Blend of 58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 4% Cabernet Franc, aged in new French oak, deep Ruby red color, with aromas of red fruits, spice and spice box herbs. On the palate flavors of blackberry, ripe plum, tobacco and cinnamon spice. Fine tannins, long finish, balanced acidity, ending with ripe fruit, spice and earthy mineral character. Wait a few years before Sipping!
— 3 months ago

Charles Treister

9.5

Delicate and soft. — 3 months ago

Brian S

9.0

Same winemaker that makes Pichon Comtese, 53% Cabernet, 46% Merlot, 1% Cabernet Franc. Red and blue fruit, bay leaf, black soil, touch of bell pepper. — 5 months ago

Robert Stackowiak

9.0

Though 55 percent Cab and 36 percent Merlot (the rest is Cab Franc and Petit Verdot), the Merlot provides a lot of influence making for a blend lacking in complexity but still quite nice. Opens up nicely with air. December 2025. — 5 months ago

ed

9.2

dinner and wine for 60 — 10 months ago

with Michelle

Jose Luis Betancur

9.0

Still young good boy, give it 5 years!! LuiB — 10 years ago

Mike Rivers

9.3

Needs more time — 11 years ago

Ruud Verhagen

9.1

91+ very nice effort, re-buy! — a month ago

Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2022 vintage. Medium-medium heavy bod. May be lacking refinement but bashful it ain’t. Decently and fairly priced at $33 a btl my cost. 3.18.26. — 2 months ago

Sipping Fine Wine

9.1

Second wine of Chateau Phelan Segur wine, deep Ruby red color, with aromas of ripe dark fruits, spice and floral herbs. On the palate flavors of blackberry, plum with cacao, toasty oak and cinnamon spice. Fine tannins, long finish ending with fruit, smoky spice, oak and earthy mineral character. — 3 months ago

David Hale Smith

9.3

Surprisingly light on its feet indeed! Very easy drinking, lush in the mouth with perfect balance. — 3 months ago

Vasanth Balakrishnan

9.2

Solid provenance and storage while aging. Tertiary notes but still some primary fruit left. #stjulien — 7 months ago

John Micklethwaite

9.0

Beautiful wine, decant before hand for the best nose. — 4 months ago

Steven Gage

9.1

Del Frisco’s Christmas Eve with family — 5 months ago

Tom Casagrande

9.2

For me, this is perfectly aged. Still some nice fruit, but loads of clay-like minerality and cedar in the nose. Soft and palate-coating but with nice balance, the tannins are still present but are not obtrusive. Really long, clingy finish. Really fine. — 7 months ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Tobias Mattsson

9.3

Velvet. Transparent. Smooth. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Took a little coaxing in the decanter but became my wine of the night. Happy birthday to me. — 2 months ago

DAL 9000

9.3

Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 3 months ago

Yoly Sardinas

9.5

Love the wine and Sacháis very nice — 3 months ago

Heather Rostker

9.5

Phenomenal with our lamb. So smooth and silky. — 3 months ago

with Emmett and Brian

David White

9.3

50% Cab Sauvignon 35% Merlot some Cab Franc and PV
Well integrated tannins, nice rich berry nose and great balance fruit and acidity on the palate. At eight years has still time to mature more but showing it’s there for the long run.
Very nice package overall — 4 months ago

Ruud Verhagen

9.3

one of the best seconds….👌🏼 — 5 months ago

Fred P

8.9

Solid Bordeau. Ready to drink. Cherries, oak, vanilla. Slightly underwhelming finish. — 6 months ago

Paul J

9.5

375ml. Great as always. Dominated by flowers, cow shit, and terroir. Medium depth. Very expressive, especially on the nose. — 9 months ago

with Brooke

Phil

9.0

We jammin boozy, mon. — 10 years ago

OTV

9.2

All kinds of savory herbs and black fruits up in here. — 11 years ago