Cherry, black tea, pepper. 100% Syrah. Layered, silky, med-bodied. Had at Blackberry Farm. — 10 years ago
2009 vintage. Didn't do it for me. — 11 years ago
2014 exquis fruité rouge mur magnifique sur un gigot d agneau. Élégant racé fin équilibré — 8 years ago
We enjoyed this bottle the first night of our honeymoon and loved it — 9 years ago
Well made Syrah at a great price. Yes please! — 10 years ago
' unless we wines with double the amount of vineyard' said Stephane Tissot #biodynamic #sumiller #winelover #chardonnay #jura #arbois — 10 years ago
17- rich, long — 11 years ago
Amazing Jura chardonnay — 8 years ago
Outstanding — 8 years ago
Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 9 years ago
Pronounced nose of vanilla, cedar, blackberries, black cherries, black pepper. Some meaty notes. Med + body, intensity, tannin, med acid. Long finish. Complex, beautiful now and many years from now. — 10 years ago
Eclatant! Vibrant! Coup de cœur. — 10 years ago
Scrumptious. — 11 years ago
Lyle Fass

Founder Fass Selections
Rocking Roussanne. The freshness on the palate of these micro cuvee St. Perays is just unreal. They drink like nothing else in the Rhone. If Pur Blanc is the Montrachet of the lineup then this is the Chevalier as this is an awesome elegant Roussanne. Like Grand Cru level. Stunning nose. So complex, yellow fruits, pear, mineral, tree bark, earthy, quince but so refined and clear. Amazingly clear actually. Yellow plum. The palate is masterful. Concentrated yet so elegant with such texture and just awesome balance. This is next level Roussanne made in tiny batches. What finish. Fruit is plum, yellow peach, mango, papaya, but so fresh and not vulgar. All class. Just nuts. — 6 years ago