2008 vintage. Had never come across the "Little Hill" until today. Light-medium body. Decanted and was fairly musty for 2-3 minutes before it started to blossom. Some blue fruit/menthol/eucalyptus throughout the experience. Demonstrative spice component on the back end. Could really only ding this on being slightly "watery" on the front palate. Otherwise, this is kicking now and has plenty of life and love to give. 5.27.23 — 2 years ago
A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 5 years ago
Still just a baby, tightly wound with showing mineral/graphite notes as the longer it decants the fruit starts to show on the finish. Great aging potential. — 8 years ago
Nice grapefruit — 10 years ago
A smoky blend of crushed raspberries, sage, cola and crushed stones creates a seductive bouquet as the 2019 Pinot Noir La Source comes to life in the glass. This is soft yet lifted in feel, with tart red and blue fruits that swirl throughout as violet inner florals resonate toward the close. The 2019 finishes perfumed and long with an air of lavender and a tart blackberry twang that lingers over a bed of well-rounded tannins. This is the first vintage in which Sashi Moorman was entirely happy with the structural balance achieved in the Pinot Noir La Source. I must admit, it's a compelling wine. (Eric Guido, Vinous, August 2024)
— 9 months ago
Raspberries, mild tannins. Went well with NY strip steak — 2 years ago
Totally enjoyable. Steamers and salmon. — 5 years ago
Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 10 years ago
Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 12 years ago
One of the best everytime! — 9 months ago
I’m blown away how good this is. I thought it’d be history but it is tasty! — 10 months ago
Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 6 years ago
Surprisingly good — 10 years ago
Really nice stuff — 12 years ago
"Odedi"
It's time for some Merlot on this MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing black fruits with light wood, spices, coffee, dark chocolates, earth, tobacco leaf, light black pepper, herbs, light vanilla and licorice.
Tangy finish with soft tannins.
This 5-year-old Merlot from Napa Valley is peaking now, and drinking very nicely. Fruit forward with an elegant mouthfeel.
Wine Spectator 91 points.
Good by itself as a sipping wine, and good for parties. Good with food too.
A blend of 77% Merlot, 10% Cabernet Sauvignon, 7% Cabernet Franc, 4% Petit Verdot and 2% Syrah. Aged in French oak barrels for 18 months.
14.5% alcohol by volume.
91 points.
$35. — 8 months ago