Stinkstank

9.4

Dry. Not a lot of depth. But good drinking. Slight bitterness. — 8 years ago

Donald Williams

9.1

In my opinion, the lower ratings are probably caused by not holding the wine long enough. Nice wine at this point. — 8 years ago

with Bonnie

Mark Seeber

8.9

A great surprise. Enough sweetness that I wouldn't drink without food, but it has bright citrus and pineapple with honey on the finish. Paired wonderfully with Christmas gumbo (duck, turkey and andouille). — 9 years ago

Dave Gass

9.7

Light Merlot but amazingly smooth. Very nice!!!!! Too bad the 2013 is gone — 9 years ago

Mitchell Mulder

9.5

Another really well made and original Stone collaboration, this is a Belgian triple with a twist, carrot, raisins, vanilla Bean, cinnamon, but nothing over the top, just hints, delicious, but you really have like this style and appreciate the subtle hints that you get, some who reviewed this beer were disappointed that those notes described on the beer were not as much pronounced, but I think it is perfect, this is after all a Belgium triple with a slight twist, Very well done — 10 years ago

Ian Malbon

9.0

One of my favorite whites over the last couple years, faintly sweet but packed with melon, white flowers and minerals. — 10 years ago

Charlie Abbott

Sommelier Casa Mono

9.4

Funky monkey when opened, but gave way to roasted dark fruits, maple and campfire after decanting. Much fresher than expected on palate-pleasantly surprised — 11 years ago

Dave Pula

10

One of the best Pinot Noir I've had — 12 years ago

John Trinidad

Wine Blogger SFWineBlog

9.1

.@dirtyandrowdywines 2010 Mourvèdre w/ Fremont Diner brisket rub spider steak. #ReleaseTheTiger — 12 years ago

Sam Richards

10

One of the best,
Outside of Italy. — 8 years ago

Jérôme

8.9

Janvier 2018 - Agréablement surpris par ce vin. Jeune et déjà puissant et plein d'arômes. — 8 years ago

Milano Czexicano

9.0

Very nice wine, great acid at the end. Not a strong smell, great taste. — 8 years ago

Brett Birman

9.0

Good Pinot. Nice medium body, smooth, lots of cherry — 9 years ago

Kapyrick Wine

9.0

V15. Well made and well done. Crisp, the semillon adds juiciness to bone dry wine. Enjoyable! — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Smooth. Black cherries. Dry. An urban style Cab Franc bought at the Denver airport. Hurray for local wines! — 10 years ago

Andrew Peek

10

Holy holy monkey. Soft up front. Bigger spice finish than the 2013. Simply magnificent!!! — 10 years ago

Katelyn Schwarz

10

Bomb dot com — 11 years ago

J M

9.4

Well rounded and wonderful with or without food. — 12 years ago

Paul Mason

10

Our go to summer wine — 12 years ago

Peter Miller

9.6

Cab Franc 2011 infinite monkey theorem — 13 years ago

Kym Houchin

9.1

Definitely would purchase it again. — 8 years ago

Kyle Schlachter

Writer Colorado Wine Press

9.0

Toasting #40under40 with another Colorado 40er #we40under40 — 8 years ago

Warren Sapp

9.9

Wow and I'm not a Gin man!! #Fire — 8 years ago

Thomas Brenner

9.2

I have only the cat emoji with the hearts for eyes coating my tongue. My soul can relate to cherries, cola, roses, oak and those three hear no evil, see no evil, speak no evil monkey emojis.
😻😻😻🙊🙈🙉 — 9 years ago

Lewis Chester

9.4

Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 10 years ago

Regis Zamudio

9.7

Love this blend from 2014 — 10 years ago

Brad Whitcomb

9.0

Big, heavy, jammy, alcohol, long thick finish, strong tannins, plum. — 11 years ago

Taryn Power

9.7

This is actually their Malbec. — 12 years ago

Dave Pula

10

Great Riesling — 12 years ago

Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

9.0

2013 Sock Monkey. Both sexy and delicious - a lovely combination. — 12 years ago

with John and Julia