Bob McDonald

9.6

An absolutely alluring nose with cloves, spice, dried meat and a trace of pepper. Barely medium weight on the palate. Barb loved it for that. Very different to Barossa or McLaren Vale Shiraz. Without a doubt the best Shiraz Viognier blend in Australia although Yarra Yering Dry Red No. 2 (with a few other Rhone varieties in the blend) would give it a run for its money. Really very good with a few years to go but pretty much at its peak. — 7 months ago

Josh Morgenthau

9.2

Way riper than the ‘16 and ‘19. A little caramelized quality to the fruit. Still has the signature transparency and lift but stylistically not my favorite vintage. — 9 months ago

Raj Harb

9.5

100 on the delicious scale. Not my photo. — 7 years ago

Lyn Farmer

9.1

Smokey black cherry, strawberry, blackberry and forest floor. Starting to show tertiary character with leather and meat. Elegant tannins ands a lovely balance of fruit, acid and alcohol. Very good quality and delicious drinking now. — 8 months ago

Steve Medbery

9.6

Heaven in a glass. Just a bit in your mouth and it bursts with flavors of dried fruit and spice — 9 months ago

Jill Hutko

9.0

Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago

K Brooks

8.9

Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — 8 months ago

Jessica Schupack

9.4

A great rose. Full bodied but crisp. — 8 months ago

Izzy J

8.9

Lovely bottle — 3 years ago

Miranda Garcia

9.8

From Astor Wines: berry, lead, leather, soft and smooth. Good right away but better after one day. — 12 years ago