Light, lemony and acidic. Very fresh and approachable. It's my first jump into NZ wines and I will definitely keep coming back to Jules Taylor wines. — 2 months ago
Stone fruit aroma, lemon zest flavor, medium body, rich mouthfeel, paired beautifully with a slightly charred cod dish. — 3 months ago
Smooth but welcomed acidic. Triangular. Stone fruit - more-so peach. Peppery with a hint of smoke on very end. Doesn’t overstay its welcome. If it was sweet it would a dessert. — 3 months ago
From Costco, and perhaps their best wine currently on the shelf. Zesty undertones to rich tree fruits, and perhaps stone fruit presence. Could drink this all day. — 4 months ago
Sauvignon Blanc Day — 6 months ago

Excellent example of why Marlborough Sauvignon Blancs are my favorite Sb wines. Crisp, clean, light yellow with a hint of green. Just unripe peach, sweet bell pepper. Wonderful. — 8 months ago
Dog Point Vineyard combines experience of Ivan and Margaret Sutherland & James and Wendy Healy. Ivan and James met while working at Cloudy Bay Vineyards. Light straw with typical SB aromas adding a touch of floral mineral notes. On the palate flavors of melon and grapefruit with citrus and honeysuckle notes, generous acidity, great mouthfeel with long finish ending with a salty spice character. Exceptional wine! — 2 months ago
Crisp, tart but slightly sweet citrus — 2 months ago
For hot climates, like here on the Outer Banks, I love chilled Pinot Noir for all day drinking. This Marlborough Pinot has the right acidity to stand up to the spices and heat of the NC summer. — 2 months ago
Deep crimson in colour. Notes of blackberry and other black fruits, quite bold for a Coonawarra (cool climate) Shiraz. In this warmer year of 2008 in South Australia this wine tastes more like a Barossa or McLaren Vale Shiraz than a Coonawarra Shiraz. Dry herbal notes and verging on full bodied. Being a Penfolds Bin No. red it will easily pass 20 years in the cellar. Hasn’t got the usual spice and pepper of a Bin 128 in this warmer year. — 4 months ago
Gabriel’s New York. With Cheryl June 2025 — 5 months ago
Lots of flavor - passionfruit — 6 months ago
From triangle wine — 8 months ago
Pale lemon color with aromas of citrus and tropical fruit with herb and biscuit notes. On the palate flavors of peach, grapefruit and lime citrus with herb floral tones, lively acidity adding mineral notes. Medium+ finish ending, citrus, with fruit, herbal, floral and salty mineral notes. — 2 months ago
Light sweetness and tart — 2 months ago
One of the best Sauv. Blanc. Really recommend, great value for money! — 5 months ago
A classic Coonawarra Cabernet nose of mint, herbs, blackberry and leafiness. Very vibrant and energetic for a 15 year old wine. Most of that carrying through to the medium to full bodied palate. One of the icons of the Australian wine scene, first produced in 1954 and one of the most collected wines in Australia. Very underpriced for its quality and pedigree. I might leave my last bottle for 5 years in its 20th year. It will easily travel the journey. — 4 months ago
Slight yellow tint with an aroma explosion of jasmine, grapefruit, passion fruit, and lime. Slightest tartness. Really nice SB. — 8 months ago
Sipping Fine Wine
Light lemon color with aromas of citrus, tropical fruits and floral notes. On the palate flavors of grapefruit, green apple and pear fruit flavors, slight grassy tones, lively acidity. Medium+ finish ending with fruit, herbal, floral, citrus and mineral notes. Do not over chill so you can experience all of the nuances while you sip this fine wine. Nice, consistent. — 2 months ago