Lovely and smooth with a slightly spicy finish. — 7 years ago
Delicious pinot noir! Smooth, succulent, no tannic lasting after taste. Berry undertones. — 8 years ago
Super interesting co-fermented blend of 45% Petite Sirah, 45% Roussanne, 6% Grenache and 4% Syrah.
Deep and dark purplish red. Layered nose with tons of dark chocolate floating out of the glass. Layers of dark berries, black pepper, white pepper, purple floral notes, spices and herbs. Got a bit more savory and gamey as it opened up. Moderate tannins (6.6/10) and medium plus body. Kept getting fuller as it breathed. Big and juicy with dark cocoa, tight dark berries, bramble, dark spices, a touch of heat and anise in the finish. Long and lingering finish. Quite heavy and needs some time to fully integrate. Great wine. Drink from 2019 till 2026.
Need to go grab a few more tomorrow! — 9 years ago
Smoky, creamy, floral, DELISH — 9 years ago
Lots of bold blackberry and easy on tannins — 9 years ago
Good price but nothing special — 5 years ago
Was not the favorite of the night but a solid finish to the night — 6 years ago
2014 very fruit forward wonderful with the meal — 7 years ago
Definitely a keeper. — 9 years ago
Had at The Modern in NYC in 2015. Dinner for 1 after Tanya and Lena left. Sommelier-recommended for Pinot Noir lovers adventurous to try from less common regions. — 10 years ago
Light, nice sipping wine — 6 years ago
Sweet finish — 7 years ago
Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya. — 7 years ago
Great value full of rich flavor - nice finish — 8 years ago
Savory, intense Plum, licorice, graphite, purple aromas, great texture and chalky financial sh. All old vines that are field blend, chocolate, cacao, — 9 years ago

Very smoky and a little bit light for a Zin. Overall, a great wine with our burgers. — 9 years ago
Cameron Parry
Wood got in the way of the fruit... otherwise totally solid. — 5 years ago