Tart red cherry aromas and taste, light and fizzy.
Merry Mantei Christmas! — 9 months ago
Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.
(Btg at Bottino in Chelsea NYC) — 2 years ago
Kept a 2nd bottle of it and did not disappoint! Like the juiciness and reduced chalkiness that others have. — 5 years ago
Light and delicious - easy drinking with interesting flavors. — 5 years ago
Dry, slight fruit, more tannin and fizz than expected. Paired well with dark chocolate peanut butter cups. This is a crushable bottle on a warm day! — 5 years ago
Added at Rezdôra. — 3 months ago
Dry but interesting. Paired well with Moroccan lamb. — 5 years ago
A bright, tasty Lambrusco with raspberry tones to wash down pizza at a park — 5 years ago
This is a classic method rose Lambrusco aged 42 months on the lees. Vivid notes of raspberry, pomegranate, and grapefruit on the palate with hints of toasted almond. There seems to be a little bit of spice as well. The finish is nice with floral notes popping through. Vibrant acidity. Paired well with garlic and mint scallops with herb risotto. — 3 months ago
Fruity, fresh and fizzy. — 8 months ago
strawberries. Clean. Long lasting bubbles — 10 months ago
Outstanding for its style. True yet excellent, with waves and waves of lively red berries — 4 years ago
This was champagney. Real good. — 5 years ago
Lambrusco + beet = metaphysical experience — 5 years ago
Keke liked this one — 6 years ago
Randy Fuller
This is a red wine, but it is orange in the glass, and it pours up with a healthy white foam that dissipates rather quickly. The nose is very earthy and unlike most other Lambruscos I have tasted. The aromas center on citrus, apricot, and herbal notes, with a yeasty twist. The flavors are quite earthy, too, and not at all what I would expect from a red wine, even one that’s orange. Minerality plays a leading role here, with stone fruit and cherry notes following. — 11 days ago