Matthew Mountford

10

Very good. Got me drunk. — 8 years ago

Pamela Matthews

9.0

Crisp and light, with more flavor than those words might suggest. — 8 years ago

with Dennis

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes. — 9 years ago

Ned Gray Creed

9.3

Gang of Four son. Started his own thing at 22. He knows how to treat Gamay. Looking forward to growing old with these. — 9 years ago

Aris Cruz

9.0

Not too sweet and smooth — 10 years ago

Richard Van Oorschot

9.0

'12 Equinoxe - Crozes-Hermitage. Pretty good stuff from Maxime Graillot (Alain's son). A fruit forward style, but some lift helps. Acidity's a bit green, but that's no big issue. — 11 years ago

Richard Lent

9.0

Very nice Pinot noir. Goes well with food or on its own. — 12 years ago

Kevin Ortzman

9.0

Clearly Bill Harlan passed down great winemaking to his son Will. Big dark fruit with wet slate and earth and a hint of pencil shavings. Well done even given the challenging year Napa had in 2011. — 8 years ago

with Betty, Frank and 1 other

XI MO

9.7

Fantastic Baleaeic wine...fantastic with the local food as the sobrassada or pa amb oli(bread And tomato) — 9 years ago

Shawn R

9.3

Dark, deep purple in the glass. Fragrant and powerful on the nose. Scents and flavors are very complex. Cigar, blackberry and hint of Brazil Du Banana. Nice wine! — 9 years ago

Perry Riddle

9.0

Full bodied and distinct — 10 years ago

Nick Wolfe

9.7

This is the 2004 Ánima Negra Son Negre. It is a gorgeous wine with bramble and red fruit on the nose. Palate is absolutely balanced and set off with one of the best silky textures I've had in a long time. Spice, caramel and a bit of smoke too... Gorgeous and enchanting. — 11 years ago

Eij Yas

9.0

Nice and punchy, yet readily drinkable — 11 years ago

with Yuhei

Michael Park

9.5

A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 8 years ago

Rebecca Fletcher

8.9

2013 vintage. Brick color. Appears unfiltered (which I like). Cherries, mushroom, vanilla, and cocoa. Damp soil. M acid. M body. M+ tannins. Balanced. Bit bitter on the palate. Went great with pepperoni pizza. Great price point. — 8 years ago

Lisa M

9.5

Great wine, nice notes of tobacco and earth. Plus it's got a Detroit story! — 9 years ago

Pammy Fonoti

9.2

Never knew there was a song after tis awesome wine, thanks eal my dear buddy.. — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.6

From an A+ vineyard, on the St. Aubin side of the Montrachet hill. Next to the Chevalier Montrachet parcel, but with a different exposure (south-west instead of south-east). Energetic Burgundy from a rising star domaine (especially since son Olivier took over in 1995). — 10 years ago

with Kostas, Jos and 2 others

Jon Haupt

9.5

Loved this wine. Especially the aroma--pepper, bacon, slightly woody. Mildly tart, bright fruit flavors. Excellent. — 11 years ago

Anna Lapp

9.6

I love this stuff. It's definitely unusual. — 11 years ago