Really good wine with seafood has a light mineral taste with plenty of citrus notes. Had this at Capo Boi in Roma — 4 months ago
Gorgeous chenin, totally clean, stony and pure — 7 months ago
Excellent pop and pour drinkability with bold and complex fruit and spice full bodied flavor. Enjoyed on a warm early spring evening on the patio. — 8 months ago
Very good but didn’t blow me away like earlier vintages. Flavor profile and drinkability as a pop and pour wine are all there and worth the price - I’ve just grown to expect more from Synergy 65. — a month ago
Dry, light, earthy. Quite nice. — 4 months ago
I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — 4 months ago
Smoky, leathery love — 2 months ago
COVID year lockdown vintage. Much brighter and fruitier than earlier years. Can’t believe this is a 100% Merlot. Almost Zinfandel in density and slight rhubarb background notes. Lots of cinnamon and clove forming the structure behind dark cherries licorice and dark chocolate. The finish is long and surprisingly crisp. I like a wine that creates an adventure and although this is slightly sweeter than my usual - this is a fun adventure. — 4 months ago
Sipping Fine Wine
Deep Ruby color with aromas of dark fruits, spice and toasty oak. On the palate flavors of cherry, blackberry and plum with spice, herbs, cacao, tobacco and toasty tones from 18 months of oak aging. Full ripe tannins you can bite into, long finish ending with fruit and an earthy toasty spice character. Nice! Will age! — 18 hours ago