4 yrs in oak, 4 yrs in bottle, 10% gracriano for acid and ageing, 90% temp
C:Garnet, med int,
A: med + int, cooked straw, chocolate, choc, tobacco, leather hints, aniseed, cloves, complex, vanillin obvious,
P: quite conc, long length, lovely rubber temp finish, soft tannins. spice, strawberry and mocha flavours persist.
Great classic wine with lots of concentration from a great year suggesting much more potential to come. 35 Euros.. Good value. Fab wine. Fully expect more tertiary flavours and complexity to come in time. — 6 years ago
Yes very classic and still quite young but a very enjoyable wine. Cassis and mineral on the nose. In the mouth quite high in tannin and acid , more of the tobacco and mineral and black currant, slightly austere perhaps .. Quite reasonable finish and nice balance. Very British claret. Will age well I would imagine as all parts are in balance . I enjoyed it with roast lamb. — 9 years ago
1989 vintage. A near perfect bottle with loads of ripe dark fruit flavors and classic Rutherford dust additions. Sweet tannins still providing structure and grip, and it's American oak treatment nicely integrated. Long, satisfying finish, where fruit, acidity and minerality comes in waves. Very, very impressive and behaving 10 years younger than it actually is. — 10 years ago
Never gets old. Classic Napa — 10 years ago
What can you say, classic Reims crisp and tart. This NV is as consistent as they come. — 11 years ago
Classic Bordeaux. Mineral. Violet Great color. Great wine. Only knock is a wee bit thin. — 7 years ago
I think i will always enjoy this wine. So classic. So well done. — 9 years ago
Amazing 2009. Very Classic and clean. — 9 years ago
Vino con mucho sabor, acido, seco y limpio final. — 10 years ago
Classic Napa Cad from a great vintage. Not particularly memorable but a pleasure to drink. — 11 years ago
Super year — 11 years ago
Hyvää kamaa. — 6 years ago
Light and dry. Tart hints of lemon and a mild grassy flavor. Great wine for the value. — 6 years ago
Classic Chinon. Smells like dried green peppers, fall leaves and dried cranberries. — 10 years ago
A classic. Always a winner. — 12 years ago
John Willison
Meyer lemon, kiwi, ocean water. Pure. — 5 years ago