Great Chardonnay. Ticks all the boxes. Beautiful line and length with plenty of fruit and subtle winemaking influences. Delicious — 8 years ago
Nice wine that is going to take 8 years in bottle to integrate the fruits and minerality. The dark & mid red fruits show nicely but it still has astringent flavors and mineral bite. Photos of; their tasting room, outside fountain and Napa bud break, just not vine bud break. — 9 years ago
Red berry with lots of tannin. This inexpensive label produces dependably good quality wine. — 10 years ago
It took five hours to decant but boy was it good after a double decant. Super well integrated, polished tannins. This wine is definitely sleeping right now. Tannins, bouquet, acids kept coming in and out. — 10 years ago
Love this innocent bystander Shiraz.. Easy to drink... An all time favourite — 11 years ago
Big green giant — 11 years ago
1st release from Gorman winery Sleeping Giant 2012 100% Syrah Boushay vineyard — 12 years ago
Very nice everyday wine for white wine and/or Chardonnay drinkers. Worth a try to see how your tastebuds react. — 12 years ago
A very cheap good summer wine for hot afternoons. — 12 years ago
Spicy and bold! Slightly sweet. — 14 years ago
Amazing wine. Unique richness that expands as it opens up. Hints of chocolate and great fruit with a smooth rich finish — 8 years ago
Pre and Post Yom Kippur wine. I forgave @Benoit Touquette for all his sins!!! Haha. Extraordinary effort. This wine gets better with each vintage. — 8 years ago
Delicious and crisp wine, with slight berry note, but still quite dry and smooth. Great feature at total wine in VA — 9 years ago
Still sleeping. — 10 years ago
Attractive strawberries and fresh. Good length. Wined up here. — 11 years ago
Chardonnay. Well done. — 11 years ago
Gorman and Mark Ryan had a baby and it awesome! — 12 years ago
Matt likes, too — 12 years ago
Delicious fruity and unoaked — 8 years ago
Aromas of citrus and pineapple juice. Fermented in a clay amphora on Skins with no Malolactic Fermentation. No oak. This wine making gives another level of freshness, intensity and minerality. An excellent wine from one of Australia’s pre-eminent wine makers, Steve Flamsteed. Winery says cellar up to 6 years - I cannot see my bottles lasting that long! — 8 years ago
Almost 2 yrs ago I wrote: "Half way through a case and the romance deepens. Giant scorched earth and oiled leather nose. Epic battle of extracted dark-red fruit sweetness and a light juicy acidity. All in a smooth-as-silk package. Ageing so gracefully, 10+ years from peaking." After last night I'll add: probably peaked after 2 hr decant, no need to wait but this has the tannins and pure extracted fruit to take it at least 10 more years. — 10 years ago
This wine is a stand alone gem. Very difficult to read and closed and may be too light and disappointing right now but that is deceiving. I am collecting these wines and they are ridiculously good with age. Currently available only from Crush or Chambers or Winfield Flynn in New York. I also tasted the 2015 in barrel 3 weeks ago which in the barrel is a flat out 10. The 2014 is chalky and herbaceous very subdued. The power and elegance of this wine is hidden right now almost like a sleeping giant. — 10 years ago

Barrel fermented! Pair with crab or lobster. Beautiful! — 11 years ago
Ribena, starburst fruit, vanilla oak. Drying tannins — 12 years ago
Semi sweet. Smooth and buttery. — 13 years ago
Joe Puppet
Fantastic wine — 7 years ago