From last night. Aged nose, rich, decent balance, maybe could have used a bit more acid. Austere with minerals. Would have liked to have tried it a year or so ago. Can't recall how much I spent on it, but if it's $21, it over delivered. #wine #mosel #riesling #terrytheise #skurnik — 10 years ago
Skurnik tasting. Fantastic but no tasting notes. — 10 years ago
Skurnik 2013. From Lauren. Delightful. — 11 years ago
Wonderful out of split. Great seeing @cathycorison today at the Skurnik tasting. Absolutely lovely wines and a wonderful person. Grab some '05s! Showing great! — 12 years ago
Who knew PYCM made a rosé. Le Coucou did. Skurnik too, I guess. Missed you @Jennifer DiDomizio — 8 years ago
Drinking a beautiful bottle with my lovely wife, Deb courtesy of Chris from Skurnik. Cheers! — 9 years ago
Skurnik imp- very fresh, & thick, powerful, — 10 years ago
Rewards w air & time-deep & musty forest, skurnik import — 10 years ago
A great Skurnik bottle. — 10 years ago
Tasting through the fall wines w/Skurnik crew, got to try this new (to NYC) wine. Planted 1907 on it's own roots. #amadorftw — 11 years ago
Curious @ story behind this-a very good maker but not carried by its main importer Skurnik,there's tittle 2 no press on it,it's lovely-oily texture&grapey muscat like flavors at fiore, acid in background.if this is black sheep of producers line up I'm in! — 11 years ago
Charming Gruener Veltliner. Imported by Skurnik in NYC. Served with green and white asparagus and mixed mushrooms (Morels, Enokitake, Oyster, Cremini, etc.). A touch of residual sugar, but it worked well with the food. Nice yellow color, more weight than most Grueners, and good fruit on the nose and palate. — 8 years ago
Beautiful aromatics on the nose. Bright red cherry and cranberry fruit, clean minerality, with an underlying earthiness on the palate. Very good balance of fruit/acidity with supple tannins for a young wine. This wine needs some time to open up but showing very elegantly now.
'Fruit is 100% destemmed and slightly crushed before transferred into stainless steel tank. The punching of the cap is done twice a day BY FOOT. The wine is then aged in French oak barrel (70% new) for 12 months.
Alexandrine’s ‘Vieilles Vignes’ is made from a selection of the oldest vines of the estate (about 70 years old).' - Skurnik Wines — 10 years ago
A really solid TBA and the first I've ever had from Muscat. Complex with candied orange rind, maple candy, and sous bois notes. The Darting wines across the board are some of the greatest values I've ever found in Germany. Any chance of some library releases @Skurnik Wines @joel Schott ? — 10 years ago
Daniel Johnnes selection imported by Skurnik — 11 years ago
From Lauren and Skurnik — 11 years ago
Peter Sultan
Lilia part 2: young nebbiolo met grilled blowfish & the incredible pasta dishes at Lilia head on. High pitch but w a stronger under current of fruit. Skurnik imp. Not a show stopper but didnt need to be. — 8 years ago