Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 7 years ago

with Brooke

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.8

One of my favorite wines on one of the greatest places on earth! — 9 years ago

Arthur Leopold

9.7

And this has got me off the Sonoma Pinot train 👍😍 — 10 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 11 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Ticked all the boxes - delightful balance of fruit. oak and "pebbles" — 11 years ago

Ryan Mullins

9.7

all the oak makes it more blousy. baby — 12 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 13 years ago

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

Eric Urbani

9.3

Outstanding — 9 years ago

Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 9 years ago

Justin Hurst

9.4

Absolutely on fire right now. — 11 years ago

Kate Soto

9.4

Deep and bright — 11 years ago

Phil Stice

9.4

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago

Hanif Perry

9.3

Great Burg! — 8 years ago

Judd Blair

9.5

Awesome. Rich oak flips to tart acidic lemon and minerals. Ridiculously well balanced. — 8 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.1

Super tasty- surprisingly very buttery yet lean. — 9 years ago

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 11 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 11 years ago

Charlie Abbott

Sommelier Casa Mono

9.3

Light and lovely — 11 years ago

Rob Moose

9.2

Hey 2011! Ya got a pulse! — 12 years ago

with Gabriel